Kuna farm looks to raise ostrich for your dinner

April 19, 2016

Kuna farm looks to raise ostrich for your dinner

Posted: 9:41 PM, Apr 19, 2016 Updated: 10:13 AM, Apr 20, 2016




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March 2020 Newsletter
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During this health crisis, we want to thank you for choosing American Ostrich Farms for your preferred source of healthy, sustainable products shipped directly and safely to your door.  

We have received feedback that you would like a subscription ordering option to save you the time spent coming back to our website every week or two to place your orders.  As always, we have listened and hope to have a solution in place next week!  We'll be in touch ;)

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THE THIRD WAY: OSTRICH MEAT AND THE FUTURE OF SUSTAINABLE AGRICULTURE
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In light of the recent Paris Climate Deal, many conscientious consumers are working toward implementing small changes to decrease their carbon footprint. Authorities recommend such steps as taking public transit instead of driving, investing in energy-efficient appliances, and supporting local agriculture, among other tweaks.

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When Alexander McCoy, founder and CEO of American Ostrich Farms, first tried ostrich meat, he was training for a full-length Ironman triathlon in South Africa. He was amazed at how much the meat tasted like beef, but what was most surprising was the energy he had after he ate it. After consuming his first ostrich steak, he ran 15 miles and soon fell in love with not just the flavor, but with its low fat, low cholesterol and rich iron properties.

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