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From the pressure cooker to the grill, this juicy rack of ostrich will be a hit.Ingredients
Special Kitchen Tools
Combine oil, liquid smoke, salt, pepper, garlic, onion powder, diced onion, rosemary, and thyme.
Cut the rack into smaller cuts, cutting between the bone every 2 bones.
Place rack and combined ingredients into a zip lock bag or marinating pan and allow to marinate 2 hours.
Once marinated, remove from the bag and place your racks in a pressure cooker and cook for 1 hour.
Preheat grill to a low temperature and when the pressure cooker has finished, pull racks out and place on grill.
Using a basting brush, slather one side of the racks with BBQ sauce. Flip over and BBQ remaining side. You will only need to keep on the grill 10 minutes or so; 5 minutes per side.
Once BBQ sauce has been heated through, remove racks from the grill and enjoy.
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