June 23, 2020
From the pressure cooker to the grill, this juicy rack of ostrich will be a hit.Ingredients
Special Kitchen Tools
Combine oil, liquid smoke, salt, pepper, garlic, onion powder, diced onion, rosemary, and thyme.
Cut the rack into smaller cuts, cutting between the bone every 2 bones.
Place rack and combined ingredients into a zip lock bag or marinating pan and allow to marinate 2 hours.
Once marinated, remove from the bag and place your racks in a pressure cooker and cook for 1 hour.
Preheat grill to a low temperature and when the pressure cooker has finished, pull racks out and place on grill.
Using a basting brush, slather one side of the racks with BBQ sauce. Flip over and BBQ remaining side. You will only need to keep on the grill 10 minutes or so; 5 minutes per side.
Once BBQ sauce has been heated through, remove racks from the grill and enjoy.
Comments will be approved before showing up.
January 06, 2021
December 18, 2020
Sign up to get the latest on sales, new releases and more…
We're producing a better red meat and increasing awareness of the resource intensity of food so consumers can make enlightened, healthy choices for themselves AND the planet. Join us today.
Click here to visit our Press Page to see what the Media is saying about us!