Juicy, Tender, Best Ever Rib Rack
From the pressure cooker to the grill, this juicy rack of ostrich will be a hit.
IngredientsOstrich rack of ribs
1 cup olive oil
2 garlic cloves, diced
1 tbsp salt
1 tbsp pepper
1 tbsp onion powder
1/4 cup liquid smoke
2 cups BBQ sauce
1/2 yellow onion, diced
2 sprigs fresh rosemary
2 sprigs fresh thyme
Special Kitchen Tools
Pressure Cooker
Basting Brush
Directions
Combine oil, liquid smoke, salt, pepper, garlic, onion powder, diced onion, rosemary, and thyme.
Cut the rack into smaller cuts, cutting between the bone every 2 bones.
Place rack and combined ingredients into a zip lock bag or marinating pan and allow to marinate 2 hours.
Once marinated, remove from the bag and place your racks in a pressure cooker and cook for 1 hour.
Preheat grill to a low temperature and when the pressure cooker has finished, pull racks out and place on grill.
Using a basting brush, slather one side of the racks with BBQ sauce. Flip over and BBQ remaining side. You will only need to keep on the grill 10 minutes or so; 5 minutes per side.
Once BBQ sauce has been heated through, remove racks from the grill and enjoy.
Also in Ostrich Recipes
Bone Broth Two Ways: Slow Cooker & Instant Pot
Ostrich Steaks with Cowboy Butter
Get ready to take your taste buds on a wild ride with our mouthwatering Cowboy Butter recipe! Drizzle this flavor fiesta over grilled ostrich meat, and get ready for a delicious adventure that's anything but ordinary.
