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From the pressure cooker to the grill, this juicy rack of ostrich will be a hit.
IngredientsSpecial Kitchen Tools
Pressure Cooker
Basting Brush
Directions
Combine oil, liquid smoke, salt, pepper, garlic, onion powder, diced onion, rosemary, and thyme.
Cut the rack into smaller cuts, cutting between the bone every 2 bones.
Place rack and combined ingredients into a zip lock bag or marinating pan and allow to marinate 2 hours.
Once marinated, remove from the bag and place your racks in a pressure cooker and cook for 1 hour.
Preheat grill to a low temperature and when the pressure cooker has finished, pull racks out and place on grill.
Using a basting brush, slather one side of the racks with BBQ sauce. Flip over and BBQ remaining side. You will only need to keep on the grill 10 minutes or so; 5 minutes per side.
Once BBQ sauce has been heated through, remove racks from the grill and enjoy.
Get ready to take your taste buds on a wild ride with our mouthwatering Cowboy Butter recipe! Drizzle this flavor fiesta over grilled ostrich meat, and get ready for a delicious adventure that's anything but ordinary.
We understand being hesitant to spend money on something unfamiliar, but don't let fear of the unknown stop you. We stand behind our products and are very confident you'll love them. If you're disappointed in your purchase for any reason, we'll refund your order, up to $100.
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