Tangy BBQ sauce and crispy onions give this ostrich burger a unique and delicious twist!
Ostrich Meatballs: These easy-to-make, gourmet meatballs make for the ultimate passed appetizer or a main course far more sophisticated and flavorful than "meatball" belies. But, it gets even better: they are incredibly healthy and don't give us the "post-meal slowdown" we feel with beef.
Fire up the grill any time of the year, in any weather, for this awesome burger :)
1-pound ground ostrich
2 tbsp AOF burger seasoning
¼ cup yellow onion, minced