Ostrich Outside Strip

Ostrich outside strips are cuts of lean red meat that are low fat and rich in premium flavor. There are two outside strips on an ostrich, weighing approximately 16 ounces each. Outside strips are packaged as whole, intact filets.

The Healthiest Red Meat: The highest quality: All our ostrich meat is 100% whole muscle cuts taken directly from the body of the ostrich. Every cut of ostrich meat is USDA inspected and flash-frozen at peak freshness.

Humanely raised: Ostriches are fed a vegetarian diet of the highest quality, locally-sourced feeds. We don’t use hormones, antibiotics, or anything else that isn't perfectly aligned with human and animal health.

All-American: American Ostrich Farms ensures that every ostrich is born, raised, humanely harvested, and packaged in the great state of Idaho. We uphold beyond-organic standards and strive to continually improve those standards.

 

RECIPES
Ostrich Carpaccio: A light, fresh, zero-carb plate that can be served as an impressive appetizer or a light meal.  An 8oz portion of any of our premium steaks or filets will work well.

Simply Grilled Steak: The Inside and Outside Strips are perfect for a quick grilling or sear.  You can't go wrong with a simple preparation of either of these great cuts.

Click here to visit our full Recipe Library for detailed ingredient lists, preparation instructions, pro tips, and the inspiration and confidence to wow your lucky dinner mates!


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