- 1 sample packet of AOF Classic Burger Seasoning (perfect amount to easily make 1-pound of incredible burgers) 
Ostrich Neck is like oxtail or beef short rib, but FAR leaner and much higher in protein.  Ostrich neck meat is best slow-cooked in a crockpot or stew and becomes super tender, falling off the bone and shredding like pulled pork.  Cut in convenient 3-4" sections and shipped frozen in individual ~2 lb packages.
Our Gourmet Ground Ostrich is made of whole steak cuts ground to make burgers that are super tender and easy to cook.  Gourmet Ground Ostrich Steak is extremely versatile and can be substituted in virtually any recipe in place of ground beef, bison, venison, pork, and more.
The Healthiest Red Meat: The highest quality: All our ostrich meat is 100% whole muscle cuts taken directly from the body of the ostrich. Every cut of ostrich meat is USDA inspected and flash-frozen at peak freshness.
Humanely raised: Ostriches are fed a vegetarian diet of the highest quality, locally-sourced feeds. We don’t use hormones, antibiotics, or anything else that isn't perfectly aligned with human and animal health.
All-American: American Ostrich Farms ensures that every ostrich is born, raised, humanely harvested, and packaged in the great state of Idaho. We uphold beyond-organic standards and strive to continually improve those standards.
RELEVANT RECIPES Shredded Ostrich Neck Tacos:This super simple recipe makes amazing tacos with a beefy, tender, fall-off-the-bone protein the whole family can enjoy and won't believe it's not beef!  Perfect for an easy, healthy dinner. 
Braised Ostrich Neck with Shitake Mushroom Sauce: Fall-off-the-bone tenderness and very rich flavor if yours with this slowly braised ostrich neck specialty.  Similar to gourmet oxtail or beef short rib, but with higher protein and a fraction of the fat or calories.
Ostrich Meatballs: These easy-to-make, gourmet meatballs make for the ultimate passed appetizer or a main course far more sophisticated and flavorful than "meatball" belies.  But, it gets even better: they are incredibly healthy and don't give us the "post-meal slowdown" we feel with beef.
Click here to visit our full Recipe Library for detailed ingredient lists, preparation instructions, pro tips, and the inspiration and confidence to wow your lucky dinner mates!
