Surprisingly similar in look and taste to beef or bison, ostrich is more approachable than you think. Learn more about the unique benefits of this clean, wholesome red meat.
Familiar Flavor You Already Love
Ostrich looks, tastes, and eats like a premium cut of grass-fed beef.
Lean & Healthy Protein
Lower in fat & cholesterol than most other meats, and higher in iron than beef.
A More Sustainable Red Meat
Pound for pound, ostrich requires a fraction of the land, feed & water beef does.
Ostrich Meat 101
Due to their unique anatomy and physiology, there are a wider variety of primal muscle cuts on an ostrich than on more traditional animal protein sources, such as beef, pork, or even chicken. Each cut has its own characteristics that influence the nuances of its taste and texture, as well as which cooking method will deliver the best results.
Even if you've eaten ostrich before, you probably have never had ostrich like ours. That's because AOF is ostrich done right. As North America's largest producer of ostrich meat, and with an on-site harvest facility, our production and processing teams are the most specialized and experienced there are. Every cut we offer is crafted to deliver an optimal culinary experience and unparalleled quality & consistency you can rely on each and every time you order.
Find the Perfect Cut for Your Next Culinary Adventure
Prized by chefs and foodies, these are the most tender, premium cuts available. Ideally suited to grilling and searing, as well as sous vide cooking.
Shop The Top Shelf
These flavorful steaks are perfect for grilling. Pair with your favorite marinade or rub the next time you fire up the barbecue.
Explore Grilling Favorites
Leaner than some, these cuts are best prepared in the crock pot, pressure cooker, or using another slow-cooking method.
Shop Low & Slow
Take Sunday supper to the next level with these tender, savory roasts. The secret to perfection is a low and slow approach.
Browse Savory Roasts
Naturally lean and made without any added fat or fillers, ground ostrich and AOF burger patties are a clean, wholesome alternative to beef & bison.
Discover Clean Ground Meat
Hatch-to-Harvest Traceability
The vast majority of our birds spend their entire life on the farm, where we can tend every aspect of their health & wellbeing with utmost care & respect. With the 2022 addition of our on-site, USDA-inspected processing facility, American Ostrich Farms has closed the loop on our "hatch to harvest" supply chain.
Our products travel directly from our farm to your freezer, allowing us to guarantee AOF ostrich steaks, roasts & filets are the finest, freshest, and most consistent on the market.
Cooking Tips from Chef Mark
Cooking with an unfamiliar ingredient can be daunting, but we're here to help. Get expert advice from AOF's resident chef, Mark, to ensure your next ostrich dish is cooked to perfection.
Tips for Cooking OstrichPlease Note: Our ostriches are allowed to develop as nature intended - on their own time, with no artificial growth promoters, steroids, or other funny business. Because each bird is unique in its size & build, and all of our steaks are cut by hand, slight variation will occur.
All package weights are approximate.
