Rack of Ostrich Ribs

Are you a fan of beef or pork ribs?  Prepare to take your passion to the next level!  This rack of ribs may look familiar, but they are far leaner (almost fat free), and much higher in protein & iron.  While the favor is bold and beef-like, as with all of our other cuts, we find that ostrich rib meat is typically less tender than on other animals and considerably less tender than other ostrich cuts.  For this reason, we recommend slow cooking and the liberal use of a moisturizing marinade. 

This cut is packaged in "racks" of approx. 6" wide (the length of the rib bones) and 10" long in manageable ~3 lb packages.  Our Rack - like all of our meats - is unseasoned, so please do what you do best with your favorite beef, bison, or pork recipe.

The highest quality: from aside the spine of the ostrich - tender, glorious rib meat will be yours when you cook slowly, keeping sufficiently moist throughout the journey to your plate.  USDA inspected and flash frozen at peak freshness, we are confident this is the most premium ostrich meat in the world.

Humanely raised: Our birds are fed a vegetarian diet of the highest quality, locally-sourced feeds; no hormones, antibiotics, or anything else that isn't perfectly aligned with human & animal health.

All-American: Born, raised, humanely harvested, & packaged in the great state of Idaho upholding the BEYOND ORGANIC standards to which we hold ourselves and strive to continually improve.

RECIPES
Juicy, Tender, Best Ever Rib Rack: From the pressure cooker to the grill, this juicy rack of ostrich ribs will be a hit.

Click here to visit our full Recipe Library for detailed ingredient lists, preparation instructions, pro tips, and the inspiration and confidence to wow your lucky dinner mates!




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