American Ostrich Farms

Animal agriculture for the 21st century

Why ostrich is the better red meat
Ostrich as an American staple

Changing Animal Agriculture Forever
our vision
All American

From our farms to your table
Unbelievable taste

Just like a lean filet mignon

Pound for pound, ostriches produce far more red meat per acre than any other livestock, require a third of the fresh water, contribute only a fraction of the greenhouse gases as cattle or bison, and can be efficiently farmed while putting the welfare of the animals first.