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Ostrich Filets & Steaks
Ostrich filets and steaks are lean red meat that are low in fat and rich in premium flavor. These are high-quality muscle cuts from the highest quality ostriches in the world.
Whole Ostrich Fan
In order to preserve the purity and cooking versatility top chefs so highly prize, we offer a whole ostrich fan (not portion-cut). Average weight is approximately 2.5-3 lbs.
Ostrich tenderloin is a tender cut that is rich in flavor.
Ostrich Steak Strips
These smaller strips from the body of the ostrich vary in size from 4-8 ounces each. Each package is approximately 1-1.5 lbs and contains at least 2 steak strips.
After the fan and the inside strip, this is among the most premium cuts available. Due to their relatively small size, pearls are packaged whole (not portion-cut).
After the fan, inside strip, and tenderloin, this is among the most premium cuts available. Oysters are packaged whole (not portion cut) and netted in butcher's twine for versatile preparation.
Ostrich Inside Strip Filet
Alongside the fan filet, this is the most premium cut available. Inside strips are packaged as whole, intact filets and weigh approximately 3/4-1.25 lbs each.
Ostrich Top Loin
There are only two top loins on an ostrich. After the fan filet, inside strip, and tenderloin, this is the most premium cut available.
Ostrich Outside Strip
There are two outside strips on an ostrich, weighing between 0.75-1.25 lbs each. Outside strips are packaged as whole, intact filets.
Ostrich Tip Roast
Ostrich Tips are extremely versatile cuts of lean red meat. Select between a small, medium, or large roast, each of which comes neatly wrapped in butcher's netting.
Ostrich Bottom Fan
Ostrich fan is the most premium cut available. The bottom fan is extremely tender, similar in form to beef flank steak. Each bottom fan weighs approximately 1-1.5 lbs.
Ostrich Fan Filets
Cut from the Ostrich Fan - the most premium muscle cut available - these filets are extremely tender. Each package weights approximately 1 lb and contains 2 filets.