Somewhere along the line, we started imagining a choice: keep the old, or embrace the new. But the real story of food is layered, not linear. Agriculture evolves the same way families do—steadily, sometimes quietly, always in conversation with what came before.

Lean, iron-rich, and sustainably raised — ostrich is the winter protein your body actually craves.

Lean like chicken. Rich like beef. Raised in Idaho. Fall’s most versatile protein deserves a place at your table.

Did you know you can use your HSA or FSA funds to shop at American Ostrich Farms? That means you’re not just investing in your health—you’re doing it with pre-tax dollars, saving you ~30% on eligible products like our premium ostrich meat and nutrient-rich ostrich oil skincare.

When people hear "red meat," they often think of beef, lamb, or venison—delicious, yes, but sometimes a little heavy on the stomach. Ostrich, on the other hand, is often described as the red meat that doesn’t weigh you down. But what does that mean for digestion?