Blog

We are happy to share the news that we have been awarded the "Dog Treat Innovation of the Year" award! 🏆🐾 This achievement is a true testament to our unwavering commitment to redefining pet care through innovation and sustainability.

Ostriches have long captivated human interest with their impressive speed and imposing size. One question that has piqued curiosity is whether these majestic birds can swim. In this brief blog post, we will explore the truth behind the swimming myth surrounding ostriches.

When it comes to exotic meats, ostrich is often considered a delicacy due to its unique taste, lean protein content, and low fat levels. While most people associate ostriches with the vast plains of Africa, it may come as a surprise that ostrich meat is indeed available in the United States. 

Water scarcity is a growing concern in many regions. With summers bringing drought conditions, it becomes vital to explore sustainable solutions that minimize water consumption without compromising the local ecosystem.

If you are new to ostrich meat or curious about how to cook it, it’s quite simple! Cook ostrich meat exactly how you would cook any other red meat. Ostrich is super lean (our ground ostrich is 97% fat-free) and can be substituted into any recipe that calls for a red meat, such as beef. 

Ostriches are omnivorous, meaning they consume a variety of plants and animals.  Ostriches are highly flexible eaters and wild ostriches and those raised as livestock may have different diets.  While wild ostriches eat a variety of plants, bugs, and small animals, farm-raised ostriches are usually fed a balanced diet of commercially available feeds that mimic what they would naturally eat in the wild.

LUXLife Magazine recognizes sustainably raised ostrich meat from Idaho producer as a gourmet option with unique health benefits and less environmental impact.