Founder, Alex McCoy, and his wife, Lauren, recently attended The Elevated Table, an annual benefit dinner organized to support the Sun Valley Institute for Resilience (SVIR). This special evening, hosted at the picturesque Squash Blossom Farm in Bellevue, was a celebration of local food, stunning scenery, and the vibrant community spirit that defines the region.
The Elevated Table is one of the most significant fundraisers for SVIR, a nonprofit organization dedicated to transforming the regional food system to better withstand the challenges of climate change. The event's aim is to bolster SVIR’s initiatives, ensuring that the local food network remains resilient and sustainable for future generations. Guests were treated to an unforgettable culinary experience, featuring four expertly crafted courses prepared by renowned local chefs. Each dish was paired with exquisite wines from Holesinsky Vineyard and Winery, elevating the dining experience to new heights.
American Ostrich Farms was honored to contribute a variety of high-quality ostrich products to the event. As a recipient of closing capital to open a USDA processing plant from SVIR’s Impact Idaho Fund, a program that has financed $385,000 in no-interest or low-interest loans for local applicants since 2020, this donation was a meaningful way for the farm to give back to an organization that has been instrumental in its growth. The support from SVIR has allowed American Ostrich Farms to expand its operations and continue providing sustainable, nutritious meat options to the community.
The benefit dinner was more than just a fundraising event; it was a testament to the power of community collaboration and the importance of sustainable agriculture. Attendees had the opportunity to learn about the critical work SVIR is doing to promote resilience in the face of climate change, including innovative farming practices and community-driven initiatives that strengthen the local food system. The evening also highlighted the vital role that small family farms play in maintaining the health and sustainability of the region’s agriculture.
Throughout the evening, guests mingled around a family-style table, enjoying the serene farm setting and the sense of camaraderie that comes from shared values and goals. The presence of local farmers, chefs, and community leaders underscored the collaborative effort required to create a resilient and sustainable food system. The Elevated Table was not only a celebration of local food and wine but also a powerful reminder of the importance of supporting organizations like SVIR that work tirelessly to ensure a sustainable future for all.
In addition to the delicious food and wine, the event featured live music, which added to the festive atmosphere. Attendees also had the chance to participate in a silent auction, with items donated by local businesses, including American Ostrich Farms, and artisans. The proceeds from the auction further supported SVIR’s mission, making it a truly impactful evening.
Overall, The Elevated Table was a resounding success, raising significant funds for SVIR and highlighting the importance of community resilience in the face of climate change. American Ostrich Farms is proud to have played a part in this event, contributing to a cause that aligns with its commitment to sustainable farming.
