An alternative to Turkey? More like beef. Meet local business American Ostrich Farms
Earlier this month, Geneva Zoltek of Idaho News 6 visited Sustainable Meats, Idaho's newest livestock processing establishment located at American Ostrich Farms in Kuna. She learned that ostrich is a red meat that's similar to grass-fed beef, with a fraction of the fat content, and a much smaller environmental impact.
Read the full article or watch the segment on the Idaho News 6 website.
Sustainable Meats is a subsidiary of American Ostrich Farms offering local ranchers USDA and custom processing.
Also in Press
Farm Traveler Podcast
We couldn't pass up the chance to provide consumers with an authentic and firsthand perspective on the food production process. During our conversation we shared our own mission and values, shedding light on what drives us in the meat industry.
Idaho Farm Bureau interviews AOF
Idaho Farm Bureau recently came out to visit, meet our ostriches and interview Alexander McCoy, the CEO of American Ostrich Farms, and Sarabeth Henderson, the Bird Team Manager. We are on the front page of the 2023 April Gem Sate Producer Magazine. Click here to read it online, or purchase your own magazine to see it in a hard copy!
