FIELD TO FORK FESTIVAL HELPS TO LIFT UP OUR LOCAL FOOD SYSTEM

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Jessica Jimenez, Senior Facility Manager at Sustainable Meats—the sister company of American Ostrich Farms—was recently featured on Boise State Public Radio! Jessica brings a wealth of knowledge about expert meat processing, sustainable butchery, and the importance of responsible sourcing. On the podcast, she shares more details about the Field to Fork Festival hosted by FARE Idaho. 

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