FARM TRAVELER PODCAST

farm traveler podcast

We were excited to appear as guests on the Farm Traveler podcast. This podcast is dedicated to bridging the gap between farmers and consumers by engaging with a diverse range of individuals connected to agriculture. We couldn't pass up the chance to provide consumers with an authentic and firsthand perspective on the food production process. During our conversation we shared our own mission and values, shedding light on what drives us in the meat industry.

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ALSO IN BLOG

TRADITION MEETS INNOVATION: WHY OSTRICH DESERVES A PLACE AT THE THANKSGIVING TABLE
TRADITION MEETS INNOVATION: WHY OSTRICH DESERVES A PLACE AT THE THANKSGIVING TABLE

Somewhere along the line, we started imagining a choice: keep the old, or embrace the new. But the real story of food is layered, not linear. Agriculture evolves the same way families do—steadily, sometimes quietly, always in conversation with what came before.

cozy ostrich stew
THE WINTER PROTEIN YOUR BODY CRAVES: WHY RED MEAT MATTERS IN COLD MONTHS

Lean, iron-rich, and sustainably raised — ostrich is the winter protein your body actually craves.

FROM RANCH TO ROAST: PAIRING OSTRICH WITH FALL FLAVORS
FROM RANCH TO ROAST: PAIRING OSTRICH WITH FALL FLAVORS

Lean like chicken. Rich like beef. Raised in Idaho. Fall’s most versatile protein deserves a place at your table.