Winning at Work Podcast
Winning at Work's very own Tony Moore, interviewed Alex McCoy to discover all the challenges and immense future opportunities for this unique bird. Tony states "...the most delicious, lean red meat that isn't beef is Ostrich! If you are like me, you probably have not tried it. I did and was pleasantly surprised!"
Listen now:
Also in Press
Farm Traveler Podcast
We couldn't pass up the chance to provide consumers with an authentic and firsthand perspective on the food production process. During our conversation we shared our own mission and values, shedding light on what drives us in the meat industry.
Idaho Farm Bureau interviews AOF
Idaho Farm Bureau recently came out to visit, meet our ostriches and interview Alexander McCoy, the CEO of American Ostrich Farms, and Sarabeth Henderson, the Bird Team Manager. We are on the front page of the 2023 April Gem Sate Producer Magazine. Click here to read it online, or purchase your own magazine to see it in a hard copy!
Healthiest, Most Delicious Red Meat - American Ostrich Farms
Interested in starting your own entrepreneurial journey in food and beverage but unsure what to expect? Then read up on Go Solo's interview with Alex McCoy, Founder and CEO of American Ostrich Farms, located in Kuna, ID, USA.
