Ostrich fan filet is lean red meat that is low in fat and rich in premium flavor. Ostrich fan filet is extremely tender—the most premium primal muscle cut there is. In order to preserve the purity and cooking versatility our top chefs so highly prize in this particular muscle group, ostrich filets will be packaged whole (not portion-cut). As such, packages will vary in size from 3 to 5 pounds.
The Healthiest Red Meat: The highest quality: All our ostrich meat is 100% whole muscle cuts taken directly from the body of the ostrich. Every cut of ostrich meat is USDA inspected and flash-frozen at peak freshness.
Humanely raised: Ostriches are fed a vegetarian diet of the highest quality, locally-sourced feeds. We don’t use hormones, antibiotics, or anything else that isn't perfectly aligned with human and animal health.
All-American: American Ostrich Farms ensures that every ostrich is born, raised, humanely harvested, and packaged in the great state of Idaho. We uphold beyond-organic standards and strive to continually improve those standards.
Ostrich Carpaccio: A light, fresh, zero-carb plate that can be served as an impressive appetizer or a light meal. An 8oz portion of any of our premium steaks or filets will work well.
Fan Fajitas: The flatter side of the Fan Filet, while not quite as supremely versatile as the thick side, deserves tremendous respect and appreciation. This is still the most spectacular cut on the ostrich, after all! Marinate and grill for outstanding tenderness and flavor retention.
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