Name: Ostrich Top Loin
Brand: American Ostrich Farms
SKU: OSTTOPLOIN-S
Price: 35.95 USD
Availability: InStock

cooked and sliced ostrich top loin with baked potato

$35.95

Shipping calculated at checkout.

Experience the superior quality and rich taste of our Ostrich Top Loin. Perfect for your next culinary adventure, it’s a flavorful and juicy choice that promises satisfaction with every bite. This highly uniform cut is available in two sizes to accommodate your preferred preparation method.

Size

Small (~0.5-1 lbs)

Large (~1-1.5 lbs)

Most cuts will thaw in the refrigerator within 24 hours. Once thawed, use within 5 days. Unused, uncooked portions may be refrozen within 3-4 days of thawing.

Need it faster? Submerge sealed package in cold water. Change the water every 30 minutes until fully thawed, approx. 1-3 hours. Use immediately & do not refreeze.

While not recommended, you may thaw in the microwave using the defrost setting (microwave ovens vary; refer to your model’s user manual). Use immediately and do not refreeze.

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RED MEAT SUPERFOOD

Nutrient-dense ostrich is lower in saturated fat & cholesterol than beef, bison, & deer – even chicken, and packs the most protein & iron per serving. Alpha-Gal safe!

TOP QUALITY

AOF proudly produces the world's finest ostrich meat. Every package is USDA inspected, flash-frozen at peak freshness, & guaranteed free from preservatives, fillers, and hormones.

A BETTER CHOICE

Our ostriches are ethically raised, humanely harvested, & carefully packaged on our Idaho ranch where we continuously endeavor to lessen our impact on the environment.

TOP LOIN

Discover the exceptional taste and quality of our ostrich top loin, a premium cut known for its tenderness and rich flavor. This cut is perfect for gourmet dishes and special occasions, offering a melt-in-your-mouth texture. It is ideal for those who seek to try something new and exotic, yet still desire the familiar satisfaction of a high-quality red meat cut.

Ostrich is a favorite among professional chefs and food enthusiasts, heralded for its culinary versatility. A highly uniform cut, the top loin can be grilled or roasted whole, portion cut into medallions, prepared raw as carpaccio or tartare, or sliced for serving. No matter how you prepare it, ostrich top loin promises to satisfy even the more refined palette.

Like many of our other ostrich steaks and filets, the top loin enjoys a good rub or marinade to complement its umami taste. Experiment with different flavor combinations and cook your top loin to medium rare for that perfect juicy bite.

TOP LOIN WITH MUSHROOM PORT SAUCE

A great recipe for a tender and delicious cut with a great flavor profile.

OSTRICH BULGOLGI

A cool new take on the classic Korean favorite.

OSTRICH CARPACCIO

A light, fresh, zero-carb plate that can be served as an impressive appetizer or a light meal.

Back to Ostrich Steaks & Filets

THE FUTURE OF RED MEAT

American Ostrich Farms champions responsible red meat consumption & prioritizes humane treatment and sustainable practices. Rooted in authentic All-American values, we deliver exceptional experiences, from packaging to flavor, setting the benchmark in the market. We're more than a meat producer; we're a promise of unmatched quality and a commitment to positive change.