Name: Whole Ostrich Fan
Brand: American Ostrich Farms
SKU: OSTFANWHOLE
Price: 184.95 USD
Availability: InStock

sliced cooked ostrich fan filet next to asparagus

raw ostrich fan filet with olive oil, pepper and garlic

$184.95

Shipping calculated at checkout.

In order to preserve the purity and cooking versatility top chefs so highly prize, we offer a whole ostrich fan (not portion-cut). Average weight is approximately 2.75-3.25 lbs.

Most cuts will thaw in the refrigerator within 24 hours. Once thawed, use within 5 days. Unused, uncooked portions may be refrozen within 3-4 days of thawing.

Need it faster? Submerge sealed package in cold water. Change the water every 30 minutes until fully thawed, approx. 1-3 hours. Use immediately & do not refreeze.

While not recommended, you may thaw in the microwave using the defrost setting (microwave ovens vary; refer to your model’s user manual). Use immediately and do not refreeze.

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RED MEAT SUPERFOOD

Nutrient-dense ostrich is lower in saturated fat & cholesterol than beef, bison, & deer – even chicken, and packs the most protein & iron per serving. Alpha-Gal safe!

TOP QUALITY

AOF proudly produces the world's finest ostrich meat. Every package is USDA inspected, flash-frozen at peak freshness, & guaranteed free from preservatives, fillers, and hormones.

A BETTER CHOICE

Our ostriches are ethically raised, humanely harvested, & carefully packaged on our Idaho ranch where we continuously endeavor to lessen our impact on the environment.

WHOLE FAN

The ostrich fan is a lean, red meat cut celebrated for its exceptional tenderness and premium flavor profile. This cut is low in fat, making it a healthy choice while still delivering a rich, satisfying taste. The ostrich fan is the most prized primal muscle cut, highly sought after by culinary professionals who appreciate its consistent texture and ability to enhance a variety of dishes.

This cut is perfect for marinating, grilling, or searing. Its lean nature allows it to absorb flavors well during marination, while its tenderness makes it ideal for cooking methods that lock in juices and enhance its natural flavors. Marinating the ostrich fan enhances its natural flavors and keeps the meat moist during cooking. Use your favorite marinade, whether it's a robust red wine mix or a simple herb and garlic blend.

Ostrich fan can be used as a gourmet substitute in virtually any recipe that calls for lean meats such as beef, venison, or bison. Its unique flavor and tender texture add a luxurious twist to familiar dishes.

To maintain its purity and cooking versatility, ostrich fans are packaged whole, not portion-cut. Each whole fan typically weighs between 2.75 to 3.25 pounds, providing ample meat for creative culinary applications.

OSTRICH CARPACCIO

A light, fresh, zero-carb plate that can be served as an impressive appetizer or a light meal.

FAN FAJITAS

Marinate and grill for outstanding tenderness and flavor retention.

Back to Ostrich Steaks & Filets

THE FUTURE OF RED MEAT

American Ostrich Farms champions responsible red meat consumption & prioritizes humane treatment and sustainable practices. Rooted in authentic All-American values, we deliver exceptional experiences, from packaging to flavor, setting the benchmark in the market. We're more than a meat producer; we're a promise of unmatched quality and a commitment to positive change.