Classic Burger Seasoning
$15.95 USD $19.95 USD
This is your secret spice for easily and quickly making perfect burgers EVERY TIME. AOF's Classic Burger Seasoning pumps up the flavor with an innovative mix of Worcestershire, organic tamari, onion, roasted garlic, and organic porcini mushroom.
CLASSIC BURGER SEASONING
AOF's Classic Burger Seasoning pumps up the flavor with an innovative mix of Worcestershire, organic tamari, onion, roasted garlic, and organic porcini mushrooms. This spice blend is your ticket to better burgers. It's also a great addition to fajitas and tacos.
Each oversized jar contains enough seasoning to make 80 quarter-pound burgers! Our Seasoning is made in small batches and is sealed with a strip indicating batch number, ensuring each jar arrives to you as fresh as the day it was mixed, packed, and sealed.
HOW TO MAKE A BETTER BURGER
Blot ground meat with a paper towel to absorb excess moisture and thoroughly knead 1-2 tablespoons of Seasoning into every 1 lb of meat. Grill, pan-fry, or sear to juicy perfection. Great with ostrich (obviously!) beef, chicken, turkey, pork, or lamb burgers.
Each Sample Packet contains 1.5 tablespoons of Seasoning, the entire contents of which should be kneaded into 1 pound of ground meat.
Store in a cool, dry place.
PREMIUM INGREDIENTS
Worcestershire sauce powder (distilled vinegar, molasses, maltodextrin), corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfiting agents), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), organic tamari powder (organic soybeans, salt, organic maltodextrin), onion powder, black pepper, garlic, sea salt, dried porcini mushrooms.
ALLERGEN INFORMATION: Contains milk, soy. During preparation and packaging product may come into contact with wheat, tree nuts, peanuts, egg.
Bold Flavor
Our Classic Burger Seasoning is your secret spice for quickly and easily making perfect burgers EVERY TIME.
Great Value
Each oversized jar contains enough seasoning to make 80 quarter-pound burgers!
Handcrafted
Blended in small batches in Idaho with high quality ingredients.
BETTER FOR YOU AND THE PLANET
Sustainability is at the heart of everything we do.
A BETTER OPTION
Raising ostriches requires 1/3 the fresh water, 1/50th the land, and generates 1/10th the greenhouse gas emissions of cattle.
ECO-FRIENDLY FARM
Our solar-powered facilities, locally sourced feed, and systems to convert waste into chemical-free compost are just a few of the ways we conserve resources.
NET ZERO IMPACT
We utilize every possible byproduct and are continually looking for innovative ways to achieve a net-zero impact on the environment.
ALWAYS HUMANE
We go to great lengths to ensure our flock is healthy, happy, and humanely handled from hatch to harvest.
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FROM FARM TO FUTURE
Far from factory farms and the culture of waste, American Ostrich Farms has set out to revolutionize the way products are crafted and consumed. We believe that every choice makes a difference and when common sense meets a common purpose, we can do what’s right for generations to come. Our flagship family-farm is in Idaho's Snake River Plain and is North America's largest producer of ostrich, a uniquely sustainable red meat.