cooked small portion cuts of ostrich strips
raw small portion cuts of ostrich strips

Ostrich Steak Strips

Regular price$25.95
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Shipping calculated at checkout.

These smaller steaks from the body of the ostrich vary in size from 4-8 ounces each.  Quick to cook & easy to love, Ostrich Steak Strips are often our customers' first experience after trying the ground.


Size
Most cuts will thaw in the refrigerator within 24 hours. Once thawed, use within 5 days. Unused, uncooked portions may be refrozen within 3-4 days of thawing.

Need it faster? Submerge sealed package in cold water. Change the water every 30 minutes until fully thawed, approx. 1-3 hours. Use immediately & do not refreeze.

While not recommended, you may thaw in the microwave using the defrost setting (microwave ovens vary; refer to your model’s user manual). Use immediately and do not refreeze.

RED MEAT SUPERFOOD

Nutrient-dense ostrich is lower in saturated fat & cholesterol than beef, bison, & deer – even chicken, and packs the most protein & iron per serving. Alpha-Gal safe!

TOP QUALITY

AOF proudly produces the world's finest ostrich meat. Every package is USDA inspected, flash-frozen at peak freshness, & guaranteed free from preservatives, fillers, and hormones.

A BETTER CHOICE

Our ostriches are ethically raised, humanely harvested, & carefully packaged on our Idaho ranch where we continuously endeavor to lessen our impact on the environment.

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STEAK STRIPS

Ostrich steak strips are smaller than many other cuts, ideal for cooking quickly and evenly. Weights range from 4 to 8 ounces, providing a manageable portion perfect for children or those with smaller appetites. Their quick cooking time makes them an ideal option for busy weeknight dinners or impromptu meals.

Steak strips are very lean, offering a health-conscious alternative to traditional red meats. They are low in fat and calories, high in protein, and rich in essential nutrients such as iron and vitamin B12.

Ostrich steak strips absorb marinades exceptionally well, enhancing their natural flavors. Whether using a simple herb and garlic blend or a more complex marinade, these steaks become even more flavorful and tender. Be sure to temp early and often to avoid overcooking these delicate portions of steak.

OSTRICH STEAKS WITH COWBOY BUTTER

Drizzle this flavor fiesta and get ready for a delicious adventure that's anything but ordinary.

OSTRICH WITH CRANBERRY SAUCE

Combine the succulence of ostrich steak with the tangy sweetness of fresh cranberries and a touch of citrusy zest.

OSTRICH ALFRED-O

This easy homemade Alfredo recipe has a silky smooth texture with an interesting twist.

THE FUTURE OF RED MEAT

American Ostrich Farms champions responsible red meat consumption & prioritizes humane treatment and sustainable practices. Rooted in authentic All-American values, we deliver exceptional experiences, from packaging to flavor, setting the benchmark in the market. We're more than a meat producer; we're a promise of unmatched quality and a commitment to positive change.