$38.00 USD– Sold Out
Ostrich top loin strips are cuts of lean red meat that are low fat and rich in premium flavor. There are only two top loins on an ostrich, weighing 18-28 ounces each. After the fan filet, this is among the most premium muscle cuts on the bird.
The Healthiest Red Meat: The highest quality: All our ostrich meat is 100% whole muscle cuts taken directly from the body of the ostrich. Every cut of ostrich meat is USDA inspected and flash-frozen at peak freshness.
Beyond Organic: Our animals are fed an all-natural diet of the highest quality, locally sourced feeds and are given NO hormones or steroids EVER.
All-American: Raised, humanely harvested, and packaged on our solar-energy-powered, environmentally sustainable farm outside Boise, Idaho.
Top Loin with Mushroom Port Sauce: A great recipe for a tender and delicious cut with a great flavor profile. The Top Loin is great for grilling, roasting, searing or any other cooking method you desire.
Click here to visit our full Recipe Library for detailed ingredient lists, preparation instructions, pro tips, and the inspiration and confidence to wow your lucky dinner mates!
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