Ostrich top loin strips are cuts of lean red meat that are low fat and rich in premium flavor. There are only two top loins on an ostrich, weighing 18-28 ounces each. After the fan filet, this is among the most premium muscle cuts on the bird.
The Healthiest Red Meat: The highest quality: All our ostrich meat is 100% whole muscle cuts taken directly from the body of the ostrich. Every cut of ostrich meat is USDA inspected and flash-frozen at peak freshness.
Humanely raised: Ostriches are fed a vegetarian diet of the highest quality, locally-sourced feeds. We don’t use hormones, antibiotics, or anything else that isn't perfectly aligned with human and animal health.
All-American: American Ostrich Farms ensures that every ostrich is born, raised, humanely harvested, and packaged in the great state of Idaho. We uphold beyond-organic standards and strive to continually improve those standards.
Top Loin with Mushroom Port Sauce: A great recipe for a tender and delicious cut with a great flavor profile. The Top Loin is great for grilling, roasting, searing or any other cooking method you desire.
Ostrich Carpaccio: A light, fresh, zero-carb plate that can be served as an impressive appetizer or a light meal. An 8oz portion of any of our premium steaks or filets will work well.
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