Ostrich Top Loin

Ostrich top loin strips are cuts of lean red meat that are low fat and rich in premium flavor. There are only two top loins on an ostrich, weighing 18-28 ounces each. After the fan filet, this is among the most premium muscle cuts on the bird.

The Healthiest Red Meat: The highest quality: All our ostrich meat is 100% whole muscle cuts taken directly from the body of the ostrich. Every cut of ostrich meat is USDA inspected and flash-frozen at peak freshness.

Humanely raised: Ostriches are fed a vegetarian diet of the highest quality, locally-sourced feeds. We don’t use hormones, antibiotics, or anything else that isn't perfectly aligned with human and animal health.

All-American: American Ostrich Farms ensures that every ostrich is born, raised, humanely harvested, and packaged in the great state of Idaho. We uphold beyond-organic standards and strive to continually improve those standards.

RECIPES
Top Loin with Mushroom Port Sauce: A great recipe for a tender and delicious cut with a great flavor profile.  The Top Loin is great for grilling, roasting, searing or any other cooking method you desire.

Ostrich Carpaccio: A light, fresh, zero-carb plate that can be served as an impressive appetizer or a light meal.  An 8oz portion of any of our premium steaks or filets will work well.

Click here to visit our full Recipe Library for detailed ingredient lists, preparation instructions, pro tips, and the inspiration and confidence to wow your lucky dinner mates!


Customer Reviews

Based on 2 reviews Write a review


Related Items

New Product Launch!

Introducing our newest product, your secret spice for making perfect burgers, EVERY TIME!  Available now - click here to order.

While you're here, please consider signing up for our newsletter to get in the know on all things ostrich, sustainable agriculture, special promos, & more...