Whole Ostrich Leg

DISCOVER OSTRICH LEG

As the world's largest drumstick, this truly is the Big Kahuna. With its jaw-dropping size and succulent meat, our Whole Ostrich Leg offers a rare opportunity to embark on a culinary adventure like no other. Perfect for those who appreciate the extraordinary, this unique cut promises a rich and distinct taste that marries beautifully with a variety of rubs and sauces. 

Imagine presenting your guests with a centerpiece that's both visually stunning and unbelievably delicious. Whether you're a seasoned pit master looking to push the boundaries of flavor, or an adventurous home cook seeking a remarkable dining experience, the Whole Leg will not disappoint.

*Prices include custom packaging & non-standard shipping. Inventory is limited and sizes vary.*

RECIPES FROM THE FARM KITCHEN

The impressive size of a whole ostrich leg requires an appropriate cooking method. Most customers use a large smoker or grill, as the legs are too big to fit in conventional household ovens. Be sure to baste throughout the cooking process.

Share your recipe for a chance to be featured on the website! Email hello@americanostrichfarms.com for consideration.

PACKAGED WITH CARE

Many of our first time customers have never had meat shipped directly to their door. These are some of the most common questions we receive about shipping.

Is the meat frozen?
Our meats are flash-frozen immediately after harvest and remain 100% airtight in a state of deep freeze until shipment, at which time they are carefully packaged with sufficient dry ice and renewable insulation to maintain our very high standards of food safety during shipment.

We calculate the amount of dry ice and insulation to use in every package based on the shipping address, shipping service, and the weather likely to be experienced en route to your door.

What if my meat thaws in transit?
While we strive to ensure every order arrives fully frozen, carrier delays do happen. The important thing to remember is that upon arrival, as long as the meat is still cold to the touch, it is perfectly safe and appropriate to put right into your freezer, or fully thaw to cook.

SAFE HANDLING

Buying frozen meat means you will have the extra step of thawing your meat but we promise, thawing ostrich is easy! The three options below are the safest, easiest methods to get fresh meat from the freezer to your plate.

• Pull your filets or ground meat out of the freezer a day ahead of time and give it at least 24 hours in your refrigerator. A pound should take no longer than a day to fully thaw; our 4-6lb Ostrich Tip Roasts can take up to 3 days. Once thawed, meat is safe to use for at least 5 days.
• Craving an awesome ostrich cut but forgot to pull it out to thaw? Thawing in cold water is much faster than the refrigerator, but requires more attention. This method requires a waterproof package or bag to keep water out of your meat. Once thawed, it is recommended that the meat be used right away and not refrozen prior to cooking.