EASY BACK TO SCHOOL OSTRICH RECIPES

school lunch

With the back-to-school season in full swing, finding quick, nutritious meal options the whole family will enjoy can be a challenge. If you’re looking to add a unique twist to your weekly menu, ostrich meat is a fantastic choice. Not only is it lean and rich in protein, but it also offers a delicious alternative to traditional meats. Here are our favorite easy, kid-approved recipes to help make the back-to-school transition a little less stressful.

OSTRICH MEATBALLS IN MARINARA

ostrich meatballs in marinara

Sometimes you’re short on time and making meatballs from scratch is out of the question. Good thing pre-formed ostrich meatballs are at your fingertips. Simply simmer frozen meatballs in your favorite jarred sauce to serve up a protein booster for any meal in less than 30 minutes. You can even prep them in a slow cooker for a virtually effortless cooking experience. These healthy meatballs are perfect for classic spaghetti nights or subs for an on-the-go lunch.  

OSTRICH KEBABS

ostrich kebabs

No need to cut up meat by hand; our pre-cubed kebab meat is perfect for grilling up bright, colorful skewers in no time. Kebabs with zucchini, mushrooms, cherry tomatoes, and even cauliflower are an easy and effective way to sneak more veggies into your kid’s diet. Save even more time by serving any leftovers as finger food in your child’s lunch the next day.  

OSTRICH PALEO NACHOS

paleo ostrich meat nachos

Trying to stick to a Paleo diet but still need delicious food for your kids to eat? Kill two birds with one stone by making these savory nachos with ground ostrich steak. Add on your toppings of choice and you have the perfect Paleo dinner. This health-conscious take on nachos is also great to serve on game nights or for parties. Everyone will be raving about them, including your kids. 

OSTRICH BURGERS

ground ostrich steak burger

Ostrich burgers are a guaranteed hit with kids (and everyone, really). The beautiful thing about burgers is their simplicity, and how easily they can be customized by each person. Throw on traditional lettuce and tomato or dress it up with blue cheese and caramelized onions. You can form and season your own ostrich burger patties, or buy our preformed ones for ultimate convenience.

INSTANT POT OSTRICH CHILI

ostrich chili

Busy day and don't have much time to prep and cook dinner? Try this easy instant pot ground ostrich chili that will make weekday dinners a breeze. Drop in all of your ingredients in the instant pot, and then walk away until it's done! If you end up having some leftovers, pack them up and send the kids with them for tomorrow’s lunch. 

Incorporating ostrich meat into your back-to-school meal plan can provide a nutritious and delicious alternative to traditional meats. These easy recipes are not only quick to prepare but also versatile, ensuring that you and your family can enjoy a variety of flavors and textures. Give these ostrich recipes a try and make your school days a little more exciting and flavorful!


ALSO IN BLOG

WHAT MEAT IS SIMILAR TO OSTRICH?

Ostrich meat is a hidden gem in the culinary world, valued for its lean, protein-packed nature and delicious, satisfying flavor. If you’re intrigued by ostrich but curious about how it compares to other red meats, this guide will walk you through its similarities to beef, venison, bison, and emu. By understanding what makes ostrich unique—and which meats share its characteristics—you’ll be ready for your first bite of this versatile red meat.

WHY IS OSTRICH MEAT SO EXPENSIVE?

When diving into the world of alternative meats, you might wonder why ostrich meat carries a higher price tag than common proteins like beef or chicken. The reasons lie in the unique challenges and commitments associated with raising ostriches and producing this exceptional meat. Let’s explore the key factors that contribute to the cost of ostrich meat.

POPULAR CHAIN INTRODUCES OSTRICH MEAT, HIGHLIGHTS NEW PROTEIN FRONTIERS

As global markets face challenges like beef shortages, innovative food solutions are gaining attention. Yoshinoya, one of Japan’s largest fast-food chains, recently introduced ostrich meat to its menu, highlighting a broader trend toward diversifying protein sources. This move underscores the importance of exploring alternatives to traditional meats as part of a strategy to adapt to changing market conditions.