HUMAN-GRADE PET TREATS

dog eating food at the table

WHAT ARE "HUMAN-GRADE" PET TREATS?  

"Human grade" pet food is a more specific term than you might think. It actually pertains to the storage, handling, processing and transportation of the feed, but not necessarily the ingredients themselves. The AAFCO, the governing body that regulates the sale and distribution of animal feeds, states "in order for manufacturers to truly put that label on their product they must be human edible and manufactured, packed, and held in accordance with federal regulations."

 

ARE ALL PET FOODS HUMAN-GRADE?  

dog eating a pupcake

Although "human-grade" labels appear on many pet treats and pet food, that's not always the case. Some companies misbrand their product as "human-grade" under false claims. This is why it's important to research the specific products you purchase for your pets. At AOF, we do not use the claim "Human-Grade" because our pet treats are handcrafted in a different facility than our USDA inspected meat. However the same ostrich meat we produce for human consumption in our USDA inspected facility is used in our line up of ostrich pet treats

 

WHAT ARE THE BENEFITS OF "HUMAN-GRADE" PET TREATS?

dogs running through a field

There has been some back and forth about the health benefits of feeding your furry friend human grade treats. Some say it improves their immune system, contributes to better skin health, and supports a better digestive system. Others say there are no benefits to the label "human-grade" besides peace of mind, due to the fact that it's produced in a more strictly regulated environment. Because the claim of "human-grade" does not necessarily refer to the ingredients, the composition of different products can vary dramatically. While you should consult your veterinarian if you have questions about what to feed your furry friend, a good rule of thumb is to select treats and food that are made with high quality ingredients. 

American Ostrich Farms only harvests meat that is free of trace antibiotics, hormones, and steroids. All of our award-winning pet treats are made with limited ingredients sourced exclusively from our farm to ensure the highest quality. Our treats are also grain-free, preservative free, and do not contain any fillers.


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A MATCH MADE IN IDAHO: CELEBRATING LOCAL FLAVORS WITH AMERICAN OSTRICH FARMS AND SUN VALLEY MUSTARD

This Valentine's Day, we're thrilled to unveil a unique culinary collaboration that's purely Idaho at its heart—American Ostrich Farms has partnered with Sun Valley Mustard to bring you flavors that are rich, distinct, and lovingly crafted right here in the Gem State. Our special recipe feature, the Mini Ostrich Wellington Bites, combines the best of both worlds: the tender, nutrient-packed ostrich filets from American Ostrich Farms, and the robust, flavorful Amber Ale mustard from Sun Valley Mustard.

DEBUNKING THE BIGGEST MYTHS ABOUT OSTRICH MEAT

Ostrich meat is gaining attention as a nutritious, sustainable, and delicious alternative to beef, but it’s still surrounded by myths that prevent many from giving it a try. Whether it’s misconceptions about its taste, nutrition, or sustainability, misinformation continues to cloud the truth about this remarkable protein. Today, we’re busting some of the most persistent myths about ostrich meat—so you can decide for yourself why it deserves a spot on your plate!

WHAT MEAT IS SIMILAR TO OSTRICH?

Ostrich meat is a hidden gem in the culinary world, valued for its lean, protein-packed nature and delicious, satisfying flavor. If you’re intrigued by ostrich but curious about how it compares to other red meats, this guide will walk you through its similarities to beef, venison, bison, and emu. By understanding what makes ostrich unique—and which meats share its characteristics—you’ll be ready for your first bite of this versatile red meat.