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Idaho Grass-Fed Lamb
Rack of Lamb
Impress dinner guests with our tender, succulent rack of lamb, delicious roasted or grilled. Each rack has 8 ribs with the fat cap left on. Racks are not Frenched.
Lamb Loin Chops
Cut from the loin, this is the quintessential lamb chop. Prized for their premium flavor, loin chops are both tender and lean. Our 1.25" thick chops are sold in packages of...
Leg of Lamb Roast
Our bone-in leg of lamb is a delicious, flavorful, and lean roast. Slow cook in the oven or smoke whole for a stunning family dinner.
Lamb Leg Steaks
Meaty, tender, and exceptionally flavorful. Cut from the leg, these versatile bone-in steaks are delicious cooked on the grill, pan seared, or slow cooked. Sold in packages of two steaks.
The secret to succulent, tender lamb shanks is a low-and-slow cooking method, such as braising. Cut from the lower leg of the lamb, shanks are sold in packages of two.
Lamb Shoulder Roast
One of the larger cuts of lamb, the shoulder roast is known for being flavorful and lean. Bone-in shoulder roasts are available in different sizes to suit your needs.
Lamb Shoulder Steaks
Cut from the shoulder, these bone-in steaks require less cooking time than other lamb cuts, making them a good option to grill or sear over higher heat. These steaks are sold...
Best broiled, barbecued or braised, lamb riblets are cut from the breast, which is one of the fattiest - and therefore most flavorful - parts of the animal.
Lamb is a unique and versatile ground meat perfect for a wide variety of classic American, Middle Eastern, and Mediterranean dishes. Its rich flavor pairs well with strong aromatic herbs...
Lamb Stew Meat
Lamb stew meat is a flavorful and versatile option for your favorite soups, stews, or kebabs. It's richness pairs well with aromatic herbs and strong spices. Each package contains approximately 1 lb...
Lamb Neck Slices
Cut from the neck vertebrae, these meaty lamb bones add a rich and robust flavor to stocks, stews, and broths.
Rich in iron and Vitamin A, lamb liver is lean, tender, and delicately flavored. For the best results, it is recommended not to cook liver beyond medium rare. Cats and...
Grass fed lamb heart is nutritious, delicately flavored, and delightful when sautéd or grilled to medium-rare. Heart can also be cooked low and slow using moist heat. Each package contains two whole...
A mouthwatering collection of grass-fed Idaho lamb, sourced from sustainable family farms. This box provides a variety of cuts so you can enjoy different flavors and preparations.
$12.75 USD– Sold Out
Prized for their tenderness and delicate flavor, lamb kidneys are packed with nutrients. Sold in packages of four kidneys.