Ostriches Could Be The Answer For Water Conservation During Droughts
July 03, 2023
Water scarcity is a growing concern in many regions. With summers bringing drought conditions, it becomes vital to explore sustainable solutions that minimize water consumption without compromising the local ecosystem.
Native Species for a Happier Flock
July 17, 2021
Everything You Always Wanted to Know About Ostrich Meat But Were Afraid to Ask
April 19, 2021
What Does Ostrich Meat Taste Like? A Complete Guide
April 16, 2021
Why Ostrich Meat Is One of the Best Sustainable Swaps for Red Meat
March 19, 2021
Serious About Sustainability: Why We Use Goats for Weed Control
February 24, 2021
What Does Farm-to-Table Really Mean?
January 08, 2021
“Farm-to-table” (sometimes called “farm-to-fork”) traditionally refers to the use of food that has been grown, prepared, and consumed either on-site in a single location, or without passing through a middleman such as a grocery store or other distributors. The traditional meaning has been blurred somewhat by its use to describe farmer’s markets, restaurants that source local or regional foods, and even grocers that retail foods from local and regional producers. Today, farm-to-table is as likely to refer to greater transparency in food sourcing and support for local/regional producers, in addition to the traditional meaning.
Is Veganism Sustainable? | Vegan Diet Environmental Effects
December 16, 2020
Is Eating Meat Bad for the Environment? Myth vs Fact
December 07, 2020
Should I Stop Eating Meat? The Environmental Impact of Meat Production
Consumers don’t have to give up meat entirely to save the planet or their health. Eating a balanced diet, consuming a variety of meats — including more sustainable red meats like ostrich meat — and knowing how different foods are produced can help.
Why You Should Know Where Your Food Comes From
November 19, 2020
Eco-Friendly Food: A Guide to the Most Sustainable Diet You Can Eat
November 19, 2020
There are many factors, inside and outside the grocery store, to consider when you’re shopping with sustainability in mind. When it comes to sustainability in food, it is often the case that what you’re eating, or your food choice is more important than where your food comes from. For example, animal protein contributes up to 51% of total global greenhouse gas (GHG) emissions, according to the United Nations Food & Agriculture Organization (UN FAO). The majority of this percentage is attributable to raising cattle and producing beef. If you’re looking to eat more sustainably, there are other meat (and non-meat) options that can help reduce your diet’s carbon footprint.
What Does the Future of the Agriculture Industry Look Like?
November 04, 2020
As the world’s population continues to grow, so does the demand for food. Food needs are expected to nearly double by 2050, according to a study published in Agricultural Economics. This dramatic increase in food demand puts tremendous pressure on the agricultural industry to develop sustainable and efficient strategies to increase output.
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