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Prior to 2015 the Country of Origin Labeling (COOL) Act required retailers to notify their customers of the country of origin of certain commodities. Covered meat commodities included muscle cuts of beef, lamb, chicken, goat, and pork, as well as ground beef, ground lamb, ground chicken, ground goat, and ground pork. In 2016, the COOL regulations were amended to remove muscle cut beef and pork, and ground beef and pork from mandatory labeling requirements.
Since 2016, there have been multiple instances of meat producers using the words such as “Made in USA”, or “Product of the USA” which makes the marketplace extremely confusing, with both claims being put on products sourced from animals that were not born or raised in the USA. The Food Safety Inspection Services (FSIS) defines the words “made” and “processed” as the actual act of harvesting and processing into muscle cuts or ground meat. As a result, both claims “Made in USA” and “Product of the USA” can be put on any meat product born and raised anywhere in the world if the animal was slaughtered and processed domestically.
The USDA FSIS has strict guidelines prohibiting the use of false or misleading labels, although some meat producers are far from transparent and are good at changing or omitting information to confuse and mislead consumers. That is why the specific words used on product labels matter. While “Made in the USA” can appear on any meat package that was simply processed in the United States, meat producers using claims such as “born, raised, and harvested in the USA”, have gone through an FSIS label submission process and have had to provide verifiable documentation supporting these claims.
If you want to purchase meat that is truly a product of the USA, consider shopping at a local farmer’s market or reputable butcher shop that works with ranchers in your region. You’ll also find that, more than ever, U.S. meat producers are offering their products online, whether on their own websites or through a cooperative retail business model. Buying direct from American farmers allows confidence that the goods you order are actually raised and harvested in the USA, while also helping to support a thriving domestic food system, and limiting the environmental impacts of transporting livestock internationally.
When you order from American Ostrich Farms, you can be assured that all of our products are sourced from animals that have been ethically raised and humanely harvested right here in Idaho. Each cut of ostrich meat is flash frozen for peak freshness and shipped directly to your door.
Easter is a time of renewal, celebration, and creativity. While traditions like painting chicken eggs and hiding them for children to find are timeless classics, why not go big with your Easter game this year? Enter the ostrich egg – a canvas waiting to be transformed into a masterpiece. In this guide, we'll explore four unique ways to use ostrich eggs this Easter: painting, hunting, carving, and pysanky.
While every pet owner seeks the best for their pet, it can be challenging to navigate the ideal food choice. With a range of options, selecting the right food can be difficult. Opt for ostrich for a secure and nourishing option that ensures the happiness of your pet.
As winter continues in its frosty embrace, our skin faces new challenges. The drop in temperature, coupled with dry indoor heating, can leave our skin feeling parched and dull. But fear not, for we have a secret weapon in the realm of winter skincare: Ostrich Oil. In this blog post, we will dive into the wonders of ostrich oil and why it should be an essential part of your winter skin care routine
We understand being hesitant to spend money on something unfamiliar, but don't let fear of the unknown stop you. We stand behind our products and are very confident you'll love them. If you're disappointed in your purchase for any reason, we'll refund your order, up to $100.
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