These paleo ostrich nachos are the ultimate snack, game day treat or excellent for an easy, delicious dinner.
Ingredients.
1 pound ground ostrich steak, defrost first.1/2 yellow onion diced
2 cloves garlic, minced
1 tbsp chili powder
1 tsp cumin
1 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp coriander
1/2 tsp onion powder
1/4 salt
1/4 black pepper
14 oz can fire roasted diced tomatoes
guacamole
salsa
sweet potato chips:
3 large sweet potatoes
3 tbsp coconut oil
salt
Procedure:
To make the sweet potato chips preheat oven to 375 degrees. Thinly slice the sweet potatoes using a mandolin or knife. Place sliced potatoes in a bowl and toss with oil and season with salt. Place in a single layer on a baking sheet and bake for 20 minutes, flipping halfway. Watch carefully during the last 10 minutes to make sure they don't burn.
*You can always skip this step and buy paleo friendly chips at the store*
While the sweet potato chips are baking, prepare the ostrich. Heat oil in stovetop pan. Add onion and cook until softened 3-4 minutes. Add ground ostrich and cook 4-5 minutes.
Add garlic, diced tomatoes and spices and mix to combine. Bring to a simmer and turn the heat to low. Simmer, stirring occasionally 15-20 minutes.
Adjust seasoning and remove from heat.
Place chips on plate and top with the ostrich mixture, guacamole, salsa and sliced green onions.
