Instant Pot Ostrich Chili
Slow cooked for a robust flavor, this chili is sure to be a crowd pleaser.
The Buffalo Bird Burger (The triple B)
The Triple B is a new twist on the classic combination of buffalo sauce and blue cheese. This spicy ostrich burger turns up the heat and FLAVOR. If you like buffalo wings, you're going to love this burger!
The BBQ O Burger
Tangy BBQ sauce and crispy onions give this ostrich burger a unique and delicious twist!
Juicy, Tender, Best Ever Rib Rack
Juicy, Tender, Best Ever Rib Rack: from the pressure cooker to the grill, this juicy rack of ostrich will be a hit.
Perfect, Simple Street Tacos
These easy street tacos are full of flavor - the perfect addition to any fiesta!
Top Loin with Mushroom Port Sauce
Top Loin with Mushroom Port Sauce: a great recipe for a tender and delicious cut with a great flavor profile. The Top Loin is great for grilling, roasting, searing or any other cooking method you desire.
Sloppy Joes with Spicy Coleslaw
Sloppy Joes with Spicy Coleslaw: Our take on this classic, crowd-pleasing sandwich - with a little added kick!
Grilled Kebabs
Grilled Ostrich Kebabs: A delicious and photogenic blend of thigh meat and fresh vegetables. No better excuse to fire up the grill.
Simply Grilled Steak
Simply Grilled Steak: The inside and outside strips are perfect for a quick grilling or sear. You can't go wrong with a simple preparation of either of these great cuts.
Pearl Salad
Pearl Salad: Our take on a light, refreshing spring salad – with plenty of protein, of course.
Lemon Pepper Wings
Lemon Pepper Wings: Bigger birds make for bigger wings! Try THESE on for size at your next party.
Braised Ostrich Neck with Shitake Mushroom Sauce
Braised Ostrich Neck with Shitake Mushroom Sauce recipe: Fall-off-the-bone tenderness and very rich flavor if yours with this slowly braised ostrich neck specialty. Similar to gourmet oxtail or beef short rib, but with higher protein and a fraction of the fat or calories.
Fan Fajitas
Fan Fajitas recipe: The flatter side of the Fan Filet, while not quite as supremely versatile as the thick side, deserves tremendous respect and appreciation. This is still the most spectacular cut on the ostrich, after all! Marinate and grill for outstanding tenderness and flavor retention.
Ostrich Meatballs
Ostrich Meatballs: These easy-to-make, gourmet meatballs make for the ultimate passed appetizer or a main course far more sophisticated and flavorful than "meatball" belies. But, it gets even better: they are incredibly healthy and don't give us the "post-meal slowdown" we feel with beef.
Ostrich Carpaccio
A light, fresh, zero-carb plate that can be served as an impressive appetizer or a light meal. An 8oz portion of any of our premium steaks or filets will work well.
Ostrich Tip Roast
Ostrich Tip Roast: An impressive, easy-to-cook roast – perfect for your special family dinners.
Campfire Stew
Campfire Stew: Comfort food at its best. You will not go wrong with this hot and delicious stew with a base of nutritious Ostrich Bone Broth and loaded with tender Ostrich Thigh and fresh veggies.
Homemade Bone Broth
Ask any chef and they will tell you: the secret to making outstanding soups and sauces is to start with an outstanding stock. Ostrich Bone Broth is amazingly healthy and nutritious as a stand-alone beverage as well! This recipe is easy to follow and can be creatively altered to fit your taste - just make sure you have enough time to simmer for best results.
