At American Ostrich Farms (AOF), we take immense pride in our commitment to producing the highest quality ostrich meat in the industry. Our approach is deeply rooted in the principle of vertical integration, ensuring that every aspect of our operation, from hatch to harvest, is meticulously controlled and executed. This comprehensive control is pivotal to maintaining the superior quality of our products.

As we welcome the warm embrace of summer, the bustling Boise Farmers Market becomes a hub for those who share a commitment to local sourcing and sustainable living. American Ostrich Farms (AOF) is proud to be a part of this vibrant community, offering a unique and sustainable alternative to traditional meats through our locally-raised ostrich products.

The 4th of July is a time for celebration, fireworks, and, of course, barbecues. This year, why not add a unique twist to your traditional menu by incorporating ostrich meat? Ostrich meat is a great alternative to traditional meats like beef and chicken due to its health benefits—it's low in fat but high in protein. Here are some innovative ways to include ostrich meat in your Independence Day festivities, guaranteed to impress your guests and make your celebration uniquely memorable.

While Idaho may be known for its ‘famous potatoes’, there’s another crop locals celebrate once the days grow long. As the warm hues of summer set in, July marks a special season for lavender lovers. The vibrant lavender fields burst into a spectacular display of color, and the air is filled with a soothing, aromatic scent. Our state is home to nearly a dozen annual lavender festivals, each offering unique, fun ways to appreciate the fragrant blooms. Let’s explore some of the reasons lavender is one of the most well-loved herbs.