founder Alex McCoy with group of female ostriches

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2023 YEAR IN REVIEW
As we bid farewell to 2023, let's take a moment to celebrate the highlights that made this year truly exceptional.
WHICH COUNTRY EATS OSTRICH MEAT?
Ostrich meat has gained popularity over the last two decades due to its unique taste and nutritional value. The top five importers of ostrich meat, globally, are Germany, France, the United States, Netherlands, and Belgium.
3 HOLIDAY OSTRICH RECIPES
Explore a unique twist on holiday feasting this year with three delightful recipes featuring ostrich meat as the star ingredient. These exotic dishes offer a fresh and unexpected take on traditional holiday fare, showcasing the lean and flavorful qualities of ostrich while adding a touch of culinary adventure to your festive celebrations. From succulent ostrich steaks to savory ostrich leg, these recipes are sure to impress your guests and create lasting memories at your holiday table.
OSTRICH: A HOLIDAY GIFT GUIDE
The holiday season is upon us, and what better way to spread cheer than unique and mouthwatering gifts? If you have a serious carnivore or foodie on your list, consider giving the gift of ostrich meat. Lean, flavorful, and sustainable, ostrich meat is a healthy yet indulgent delight. In this holiday gift guide, we've rounded up some fantastic ideas for the meat lover in your life.
IS OSTRICH POULTRY OR RED MEAT?
Ostrich meat is a culinary curiosity for most people. Some have never even heard of ostrich as a consumable meat. That's why we’re here to address the giant ostrich in the room: Is it a poultry or a red meat? Let's explore the unique characteristics of ostrich meat and categorize it correctly.
4 EASY BACK TO SCHOOL RECIPES WITH OSTRICH
Here are four simple back-to-school ostrich meat recipes that will make weeknight dinners a breeze.