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“Farm-to-table” (sometimes called “farm-to-fork”) traditionally refers to the use of food that has been grown, prepared, and consumed either on-site in a single location, or without passing through a middleman such as a grocery store or other distributors.  The traditional meaning has been blurred somewhat by its use to describe farmer’s markets, restaurants that source local or regional foods, and even grocers that retail foods from local and regional producers.  Today, farm-to-table is as likely to refer to greater transparency in food sourcing and support for local/regional producers, in addition to the traditional meaning.

Healthy skin can not only boost your self-esteem; it can also be an indication of good overall health.  Considering the ever-expanding nature of the skincare market, it is more important than ever to be educated about what is available on the market and what goes into the products you use.  While there are no regulations surrounding what beauty products can and cannot be labeled “natural,” the designation of “natural” typically indicates that the product only utilizes naturally occurring materials, and true natural skincare products often boast a wide array of benefits and uses that go far beyond basic skincare. However, it is important to keep in mind that a holistic skincare regimen not only involves the choice of natural skin products that work well with your skin type, but also good lifestyle choices in general, such as exercise and a healthy diet. 

Ostriches are omnivorous, meaning they consume a variety of plants and animals.  Ostriches are highly flexible eaters and wild ostriches and those raised as livestock may have different diets.  While wild ostriches eat a variety of plants, bugs, and small animals, farm-raised ostriches are usually fed a balanced diet of commercially available feeds that mimic what they would naturally eat in the wild.

Should I Stop Eating Meat?  The Environmental Impact of Meat Production

Consumers don’t have to give up meat entirely to save the planet or their health.  Eating a balanced diet, consuming a variety of meats — including more sustainable red meats like ostrich meat — and knowing how different foods are produced can help.  

There are many factors, inside and outside the grocery store, to consider when you’re shopping with sustainability in mind.  When it comes to sustainability in food, it is often the case that what you’re eating, or your food choice is more important than where your food comes from.  For example, animal protein contributes up to 51% of total global greenhouse gas (GHG) emissions, according to the United Nations Food & Agriculture Organization (UN FAO).  The majority of this percentage is attributable to raising cattle and producing beef.  If you’re looking to eat more sustainably, there are other meat (and non-meat) options that can help reduce your diet’s carbon footprint.

The prestige beauty market is booming; in 2018, the industry generated over $18 billion in sales.  Within this industry, skincare has seen considerable growth over the makeup, fragrance, and hair sectors.

As the world’s population continues to grow, so does the demand for food.  Food needs are expected to nearly double by 2050, according to a study published in Agricultural Economics.  This dramatic increase in food demand puts tremendous pressure on the agricultural industry to develop sustainable and efficient strategies to increase output.

Although pet owners may know the responsibilities associated with caring for their pets, some may not be aware of how pet ownership can affect their environmental responsibilities.  Household pets can have significant negative effects on the environment, both directly and indirectly.  For example, predation, waste, and food production can all have negative impacts.  Luckily, options for sustainable pet ownership are constantly expanding.