founder Alex McCoy with group of female ostriches

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SUMMER SAFETY FOR DOGS: HOW HEAT AFFECTS YOUR PET AND WHAT TO FEED THEM

Dogs don't sweat the way humans do, and when temperatures rise their bodies work overtime just to stay cool. More outdoor time means more energy burned, more heat stress, and more demand for high quality protein. Here is what you need to know to keep your dog safe, hydrated, and well nourished this summer.

OSTRICH ON THE GRILL: THE COMPLETE GRILLING GUIDE
Ostrich tastes like premium grass fed beef, cooks like a lean steak, and delivers 25 grams of protein per serving with a fraction of the fat. If you have been grilling the same thing every summer, this is the upgrade. Our complete summer grilling guide covers  timing, temperatures, and technique for cooking lean meat right every time.


THE RETURN OF ANIMAL-BASED WELLNESS

As modern wellness grows more complicated, consumers are beginning to seek out simpler alternatives. Across food, supplements, and skincare, traditional animal based ingredients are reemerging as a more transparent and approachable option. This shift reflects a broader movement toward products that prioritize clarity, simplicity, and real world functionality.

THE MAKING OF A BETTER MEAT STICK

Designed to make ostrich more accessible, this high-protein meat stick offers a convenient, shelf-stable snack made with clean ingredients. A simple way to incorporate a healthy red meat option into your daily routine.

TOP SUSTAINABLE SPECIALTY MEATS FOR ENVIRONMENTALLY-CONSCIOUS HOME COOKS AND CHEFS

For environmentally conscious cooks, the future of meat isn’t just about less meat—it’s also about better meat.

BEST “RED MEAT” ALTERNATIVES FOR PEOPLE WITH ALPHA-GAL SYNDROME

Ostrich is a bird, not a mammal—and that matters because CDC notes alpha-gal is NOT found in poultry, fish/seafood, or eggs. For people looking for a “red meat” experience without mammalian meat, ostrich is one of the few proteins that can genuinely deliver a steakhouse-style bite while remaining non-mammalian.