3 HOLIDAY OSTRICH RECIPES

Explore a unique twist on holiday feasting this year with three delightful recipes featuring ostrich meat as the star ingredient. These exotic dishes offer a fresh and unexpected take on traditional holiday fare, showcasing the lean and flavorful qualities of ostrich while adding a touch of culinary adventure to your festive celebrations. From succulent ostrich steaks to savory ostrich leg, these recipes are sure to impress your guests and create lasting memories at your holiday table.

CRANBERRY STEAK

cranberry ostrich steak
Elevate your traditional steak dinner with a vibrant homemade cranberry sauce, combining the succulence of perfectly cooked ostrich filets with the tangy sweetness of fresh cranberries and a touch of citrusy zest. This flavorful pairing will tantalize your taste buds and impress any dinner guest. View the full recipe here


BRINED OSTRICH LEG

ostrich leg

The perfect showstopper for the holidays. Get ready to savor the viral sensation – Whole Ostrich Leg! This Instagram-famous recipe by SoozieTheFoodie (check out the reel with 3.2 million views) is your ticket to mouthwatering flavor. The brine and seasonings will guarantee a juicy and flavorful feast for friends and family. View the full recipe here

 

TOP LOIN AND MUSHROOM PORT SAUCE

ostrich and mushroom port sauce

Looking for an elegant way to eat steak this winter? Mushroom port sauce is a great recipe for our tender and delicious top loin. This cut is one of our most premium cuts with a great flavor profile. The rich flavor will have your loved ones asking for seconds. View the full recipe here


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When it comes to exotic meats, ostrich is often considered a delicacy due to its unique taste, lean protein content, and low fat levels. While most people associate ostriches with the vast plains of Africa, it may come as a surprise that ostrich meat is indeed available in the United States. 

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