OSTRICH CUTS PERFECT FOR THE GRILL

With grilling season upon us (for most of our readers), we know some of you are looking to elevate your grilling game with something exotic yet delicious. Renowned for its rich flavor, tender texture, and impressive nutritional profile, ostrich meat offers a unique and healthy alternative to traditional meats like beef and chicken. In this guide, we'll explore some of the best ostrich cuts perfect for the grill, guaranteed to tantalize your taste buds and impress your guests this summer. 

BURGER PATTIES

Sink your teeth into juicy ostrich burger patties for a grilling experience like no other. Ground ostrich meat makes for incredibly flavorful and lean burgers, packed with protein and low in fat. Whether seasoned simply with salt and pepper or jazzed up with your favorite spices and herbs, ostrich burger patties are sure to be a hit at your next barbecue. Cook them to medium-rare for the best results, and serve on a toasted bun with your choice of toppings for a mouthwatering meal that's both satisfying and guilt-free.

OSTRICH FILETS

For a more refined grilling experience, opt for ostrich filets. These tender cuts of meat are perfect for grilling to perfection, offering a succulent texture and robust flavor that pairs beautifully with a variety of marinades and sauces. Whether you prefer a classic steakhouse seasoning or a zesty citrus marinade, ostrich filets are incredibly versatile and easy to cook. Grill them over high heat for just a few minutes on each side until they reach your desired level of doneness, then slice thinly and serve alongside your favorite sides for an elegant and satisfying meal.

KEBAB MEAT

Take your grilling game to the next level with ostrich kebab meat. Cubed ostrich meat is ideal for skewering alongside an array of vibrant vegetables, creating colorful and flavorful kebabs that are as visually stunning as they are delicious. Marinate the meat in your favorite blend of herbs, spices, and citrus juices for added flavor, then grill to perfection for tender and juicy kebabs that are guaranteed to be a crowd-pleaser. Serve them with a dollop of tzatziki or a drizzle of chimichurri for a burst of freshness that perfectly complements the rich flavor of the ostrich meat.

OSTRICH LEG

For the ultimate grilling centerpiece, look no further than the ostrich leg. This impressive cut of meat is perfect for special occasions and gatherings, offering a generous portion size and unparalleled flavor. Whether roasted whole on the grill or carved into thick steaks, ostrich leg is guaranteed to make a statement at any barbecue. Season it simply with salt, pepper, and garlic for a classic preparation that lets the natural flavor of the meat shine, or experiment with bold marinades and rubs for a more adventurous twist. Click here to get the ostrich leg recipe that went viral on Instagram. However you choose to cook it, ostrich leg is guaranteed to be the star of the show.

ALSO IN BLOG

KEEP YOUR PET COOL AND SAFE THIS SUMMER
As the summer sun blazes overhead, it's essential to take proactive steps to ensure the safety and well-being of our beloved pets. With rising temperatures, our furry friends can be vulnerable to heat-related illnesses and discomfort. We’ve compiled some vital tips to help you keep your pet safe and cool during the scorching summer months. 
OSTRICH CUTS PERFECT FOR THE GRILL
With grilling season upon us (for most of our readers), we know some of you are looking to elevate your grilling game with something exotic yet delicious. Renowned for its rich flavor, tender texture, and impressive nutritional profile, ostrich meat offers a unique and healthy alternative to traditional meats like beef and chicken. In this guide, we'll explore some of the best ostrich cuts perfect for the grill, guaranteed to tantalize your taste buds and impress your guests this summer. 
SMOKING SUCCESS: WORDS OF WISDOM FROM CHUCK MATTO
Embarking on the journey of smoking meat is an adventure that promises rich flavors, tender textures, and unforgettable culinary experiences. Whether you're a seasoned grill master looking to expand your repertoire or a novice eager to dive into the world of smoking, there's no better time to get started. We partnered up with Chuck Matto (pictured above in blog banner from Chuck's Flavor Train website) to teach all the tips and tricks for smoking meat.