whole ostrich leg cooked and getting sliced courtesy of Central Valley Sauce Works
whole ostrich leg cooked and on a platter courtesy of Greg Nivens
Ostrich Drumstick, photo courtesy of Greg Nivens
Victor Perez with whole ostrich leg, photo courtesy of Official Open Fire Cooking
Whole Ostrich Leg, photo courtesy of Victor Perez

Whole Ostrich Leg

Sale price$299.00
Shipping calculated at checkout.

The biggest drumstick in the world is succulent, savory, and packed with red meat flavor. *Prices include custom packaging & non-standard shipping. Inventory is limited and sizes vary.*

Most cuts will thaw in the refrigerator within 24 hours. Once thawed, use within 5 days. Unused, uncooked portions may be refrozen within 3-4 days of thawing.

Need it faster? Submerge sealed package in cold water. Change the water every 30 minutes until fully thawed, approx. 1-3 hours. Use immediately & do not refreeze.

While not recommended, you may thaw in the microwave using the defrost setting (microwave ovens vary; refer to your model’s user manual). Use immediately and do not refreeze.


Nutrient-dense ostrich is lower in saturated fat & cholesterol than beef, bison, & deer – even chicken, and packs the most protein & iron per serving. Alpha-Gal safe!


AOF proudly produces the world's finest ostrich meat. Every package is USDA inspected, flash-frozen at peak freshness, & guaranteed free from preservatives, fillers, and hormones.


Our ostriches are ethically raised, humanely harvested, & carefully packaged on our Idaho ranch where we continuously endeavor to lessen our impact on the environment.

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As the world's largest drumstick, this truly is the Big Kahuna. With its jaw-dropping size and succulent meat, our Whole Ostrich Leg offers a rare opportunity to embark on a culinary adventure like no other. Perfect for those who appreciate the extraordinary, this unique cut promises to be the highlight of any dining experience.

The sheer size of the Whole Ostrich Leg is enough to leave your guests in awe. This impressive cut is not just about its grand appearance; it is also packed with rich, tender meat that is perfect for a variety of cooking methods and marries beautifully with a variety of marinades, sauces, and rubs.

For a tender, fall-off-the-bone experience, slow roast the ostrich leg in the oven. Start with a flavorful rub or marinade, then cook it low and slow to allow the meat to become incredibly tender and juicy. Or, fire up the grill or smoker for a next-level barbeque. Baste frequently with your favorite sauce to build up a delicious, caramelized crust.

Serving a Whole Ostrich Leg is more than just a meal; it is an event. Your guests will be talking about the incredible feast you provided long after the meal is over, making it perfect for holidays, special celebrations, or any occasion where you want to make a lasting impression. Whether you're a seasoned pit master looking to push the boundaries of flavor, or an adventurous home cook seeking a remarkable dining experience, the Whole Leg will not disappoint.


This Instagram-famous recipe by SoozieTheFoodie (2.3 million views on Instagram) is your ticket to a mouthwatering adventure.


American Ostrich Farms champions responsible red meat consumption & prioritizes humane treatment and sustainable practices. Rooted in authentic All-American values, we deliver exceptional experiences, from packaging to flavor, setting the benchmark in the market. We're more than a meat producer; we're a promise of unmatched quality and a commitment to positive change.