Ostrich Steaks with Cowboy Butter

ostrich steak with cowboy butter

Get ready to take your taste buds on a wild ride with our mouthwatering Cowboy Butter recipe! Drizzle this flavor fiesta over grilled ostrich meat, and get ready for a delicious adventure that's anything but ordinary.

Ingredients
Ostrich Steaks
1 tsp Paprika 
1 tbsp Dijon Mustard
½ tsp Cayenne                       
1 tsp Black Pepper          
1 tsp Salt
1 tsp Thyme
1 tsp Chili Flakes
1 tbsp Chives, minced
2 tbsp Parsley, minced                
4 Garlic Cloves, minced    
6 tbsp Butter              
½ Lemon 

Preparation 

Place a pan on the stove and set the heat to medium-low.

Add the butter to the pan and allow it to melt completely.

Once the butter has melted, squeeze lemon juice into the pan with the melted butter. Then add in the rest of your ingredients.

Stir the ingredients gently in the pan to mix them together. Continue stirring the ingredients in the pan until they blend into a cohesive mixture. The butter should now be infused with the flavors of the minced ingredients.

Once everything is well combined, set the pan with the Cowboy Butter aside.

Cook your ostrich steaks over a pan/grill with your seasonings of choice (we recommend keeping it simple so the butter can stand out).

Once the steak has reached your desired doneness (we recommend 120-130F), remove from heat.

To enjoy, you can either coat the steaks with the butter or dunk each piece into the butter as you eat.


ALSO IN BLOG

HOW TO SMOKE OSTRICH MEAT LIKE A PRO

Ostrich isn’t your typical BBQ meat—but that’s exactly why it’s worth smoking. With its beef-like flavor, low fat content, and high nutrient density, ostrich offers a clean and crave-worthy alternative to traditional red meats. But its leanness also means it needs a slightly different approach in the smoker to stay juicy and tender. Whether you're a backyard pit master or new to low-and-slow cooking, this guide will walk you through every step of the process.

OSTRICH OIL VS COCONUT OIL: WHAT’S BEST FOR SUMMER SKIN?

As temperatures rise, our skincare routines should shift to accommodate the unique challenges summer brings: UV exposure, sweat, humidity, and clogged pores. While coconut oil has long been a staple for natural skincare, ostrich oil is gaining popularity for its unique composition and skin benefits. In this post, we’ll explore how these two oils compare—and which might be the right fit for your skin this summer.

WHY LEAN PROTEIN MATTERS FOR DOGS, TOO

Just like humans, dogs need protein to thrive. Protein supports healthy muscles, sustained energy, a strong immune system, and even cognitive function. But not all protein sources are created equal—and when it comes to treats, choosing lean, digestible protein can make a big difference in your pup’s health and vitality.