Grilled Kebabs

March 12, 2020

Grilled Kebabs

A delicious and photogenic blend of Thigh meat and fresh vegetables.  No better excuse to fire up the grill.

Ingredients
8 oz Ostrich Thigh or Ostrich Tip
½ yellow bell pepper
½ red onion
3 ounces mushrooms
1 tsp salt
1 tsp black pepper
1 tsp garlic

Special Kitchen Tools
Skewers - if using wooden skewers, soak in water 30 minutes to avoid burning on the grill.  Stainless skewers are a good investment you won't regret.

Preparation
Preheat your grill to medium heat.

Cut your ostrich Thigh into 2" cubes and cut your desired veggies such as onions, mushrooms, and peppers, to approximately the same size as the Thigh cubes.

Skewer meat and veggies in any order you choose. 

Mix your seasonings together fully blended.  Lightly oil and season kebobs with your spice mix, and place on a hot grill.

Allow to cook 2-3 minutes per side and rotate cooking on all sides.

Cook to your desired doneness and enjoy.





Leave a comment


Also in Recipes

Perfect, Simple Street Tacos
Perfect, Simple Street Tacos

May 05, 2020

These easy street tacos are full of flavor - the perfect addition to any fiesta!

View full article →

Top Loin with Mushroom Port Sauce
Top Loin with Mushroom Port Sauce

March 13, 2020

Top Loin with Mushroom Port Sauce: a great recipe for a tender and delicious cut with a great flavor profile.  The Top Loin is great for grilling, roasting, searing or any other cooking method you desire.

View full article →

Sloppy Joes with Spicy Coleslaw
Sloppy Joes with Spicy Coleslaw

March 13, 2020

Sloppy Joes with Spicy Coleslaw: Our take on this classic, crowd-pleasing sandwich - with a little added kick!

View full article →

New flat rate shipping & reduced FREE SHIPPING threshold!

Shipping is now always free on all orders over $175!

While you're here, please sign up for our newsletter to get in the know on all things ostrich, sustainable agriculture, special promos & more...