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A delicious and photogenic blend of Thigh meat and fresh vegetables. No better excuse to fire up the grill.
Special Kitchen Tools
Skewers - if using wooden skewers, soak in water 30 minutes to avoid burning on the grill. Stainless skewers are a good investment you won't regret.
Preheat your grill to medium heat.
Cut your ostrich Thigh into 2" cubes and cut your desired veggies such as onions, mushrooms, and peppers, to approximately the same size as the Thigh cubes.
Skewer meat and veggies in any order you choose.
Mix your seasonings together fully blended. Lightly oil and season kebobs with your spice mix, and place on a hot grill.
Allow to cook 2-3 minutes per side and rotate cooking on all sides.
Cook to your desired doneness and enjoy.
We understand being hesitant to spend money on something unfamiliar, but don't let fear of the unknown stop you. We stand behind our products and are very confident you'll love them. If you're disappointed in your purchase for any reason, we'll refund your order, up to $100.
NOTE: We expect an overwhelming number of initial orders. Although some orders will ship as early as 5/31, fulfillment may be delayed until the first or second week of June while we catch up. Please wait to place an order if you require a more exact delivery window.
Thank you in advance for your patience as we dust off our fulfillment gloves!!