Grilled Kebabs

March 12, 2020

Grilled Kebabs

A delicious and photogenic blend of Thigh meat and fresh vegetables.  No better excuse to fire up the grill.

Ingredients
8 oz Ostrich Thigh or Ostrich Tip
½ yellow bell pepper
½ red onion
3 ounces mushrooms
1 tsp salt
1 tsp black pepper
1 tsp garlic

Special Kitchen Tools
Skewers - if using wooden skewers, soak in water 30 minutes to avoid burning on the grill.  Stainless skewers are a good investment you won't regret.

Preparation
Preheat your grill to medium heat.

Cut your ostrich Thigh into 2" cubes and cut your desired veggies such as onions, mushrooms, and peppers, to approximately the same size as the Thigh cubes.

Skewer meat and veggies in any order you choose. 

Mix your seasonings together fully blended.  Lightly oil and season kebobs with your spice mix, and place on a hot grill.

Allow to cook 2-3 minutes per side and rotate cooking on all sides.

Cook to your desired doneness and enjoy.





Leave a comment

Comments will be approved before showing up.


Also in Ostrich Recipes

Texas style ostrich chili
Texas Style, Spicy Steak Chili

October 16, 2020

View full article →

Instant Pot Ostrich Chili
Instant Pot Ostrich Chili

October 11, 2020

Slow cooked for a robust flavor, this chili is sure to be a crowd pleaser.

View full article →

Spicy Ostrich Burger
Spicy Ostrich Burger

August 18, 2020

This spicy burger turns up the heat and the flavor! 

View full article →

American Ostrich Farms, Made in Boise Idaho