Grilled Kebabs

Grilled Kebabs

A delicious and photogenic blend of Thigh meat and fresh vegetables.  No better excuse to fire up the grill.

Ingredients
8 oz  Ostrich Stew Meat or Ostrich Filets (defrost first)

½ yellow bell pepper
½ red onion
3 ounces mushrooms
1 tsp salt
1 tsp black pepper
1 tsp garlic

Special Kitchen Tools
Skewers - if using wooden skewers, soak in water 30 minutes to avoid burning on the grill.  Stainless skewers are a good investment you won't regret.

Preparation
Preheat your grill to medium heat.

Cut your ostrich meat into 2" cubes and cut your desired veggies such as onions, mushrooms, and peppers, to approximately the same size as the Thigh cubes.

Skewer meat and veggies in any order you choose. 

Mix your seasonings together fully blended.  Lightly oil and season kebobs with your spice mix, and place on a hot grill.

Allow to cook 2-3 minutes per side and rotate cooking on all sides.

Cook to your desired doneness and enjoy.

Back to Ostrich Recipes

ALSO IN BLOG

dog chewing on a bone
A GUIDE TO OSTRICH BONES FOR PETS: SAFE, NUTRITIOUS, AND ENRICHING

When it comes to treating your pet to something truly special, not all bones are created equal. At American Ostrich Farms, we believe your furry companion deserves more than just a chew — they deserve a wholesome, enriching experience.

woman putting on body oil
ONE OIL FOR EVERYTHING: OSTRICH OIL

August can be a lot — between travel, late nights, and squeezing in one last adventure before fall, your schedule fills up fast. So why is your skincare routine still asking for five different products? Meet the one-step wonder that simplifies it all: ostrich oil.

smoker
HOW TO SMOKE OSTRICH MEAT LIKE A PRO

Ostrich isn’t your typical BBQ meat—but that’s exactly why it’s worth smoking. With its beef-like flavor, low fat content, and high nutrient density, ostrich offers a clean and crave-worthy alternative to traditional red meats. But its leanness also means it needs a slightly different approach in the smoker to stay juicy and tender. Whether you're a backyard pit master or new to low-and-slow cooking, this guide will walk you through every step of the process.