Our take on this classic, crowd-pleasing sandwich - with a little added kick!
Ingredients - Sloppy Joes
1 pound ground ostrich steak (defrost first)
1 tbsp butter           Â
¼ cup red onion diced
½ green bell pepper diced
1 tbsp minced fresh garlic   Â
2 tbsp tomato paste           Â
¼ cup tomato sauce
½ cup ketchup Â
2 tbsp butter
2 tbsp brown sugar
2 tsp yellow mustard
2 tsp worcestershire sauce
2 tsp chili powder
Burger buns
Special kitchen toolsÂ
None
Preparation - Sloppy Joes
Add butter to a sauté pan and melt. Once melted, add 1 pound of thawed ground ostrich and cook thoroughly. Due to the low-fat content of the ostrich, straining is not necessary!
Add red onion and green bell pepper and cook 2 minutes. Add the minced garlic, 2 tbsp of tomato paste, 1/4 cup tomato sauce, and 1/2 cup ketchup. Continue to stir while cooking.
Add brown sugar, yellow mustard, and worcestershire sauce. If needed, add salt to taste and mix in the chili powder. Â
Spread butter onto the insides of bun, toast on a hot griddle to a nice golden brown, and serve up those Slop, Sloppy Joes!
Ingredients - Spicy Coleslaw
1 cup mayonnaise
½ can chipotle peppers
1 bag of coleslaw cabbage mix - or chop your own with cabbage, carrots, and onions
Special kitchen toolsÂ
Food processor
Preparation - Spicy Coleslaw
In a food processor, mix 1 cup mayonnaise with a ½ can chipotle peppers and blend until the peppers are pureed and the mix is well combined. Add the remaining 1/2 can and mix if you want to kick up the spice a notch.
Place your coleslaw mix into a bowl, slowly add the chipotle sauce and mix with a cooking spoon until you reach your desired spice level.
