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Ground ostrich steak, a perfect spice blend and a touch of sweetness combine for a unique and delicious chili you don't want to miss!
1 large cans of tomatoes diced 2 cloves garlic, chopped
1 14 oz. can original stewed tomatoes 3 tbsp brown sugar
1 cup catsup 1 1/2 tsp Worcestershire sauce
1/2 cup water 1 1/2 tsp salt
1 cup celery, chopped 1 ½ tsp black pepper
1 yellow onion chopped 2 tbsp red wine vinegar
2 Anaheim peppers chopped ½ tsp dry mustard
2 Bay leaf 3 tbsp chili powder
1 pound defrosted ground ostrich 2 cans kidney beans
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