Sweet and Spicy Ostrich Chili

October 28, 2020

Sweet and Spicy Ostrich Chili

Ground ostrich steak, a perfect spice blend and a touch of sweetness combine for a unique and delicious chili you don't want to miss!


1 large cans of tomatoes diced                      2 cloves garlic, chopped 
1 14 oz. can original stewed tomatoes          3 tbsp brown sugar 
1 cup catsup                                                  1 1/2 tsp Worcestershire sauce 
1/2 cup water                                                 1 1/2 tsp salt 
1 cup celery, chopped                                   1 ½ tsp black pepper
1 yellow onion chopped                                 2 tbsp red wine vinegar
2 Anaheim peppers chopped                        ½ tsp dry mustard
2 Bay leaf                                                       3 tbsp chili powder
1 pound defrosted ground ostrich                 2 cans kidney beans

Special Kitchen Tools: None


Place ground ostrich in a skillet and sauté until no longer pink. Set aside
In a large pot add 1 tbsp of butter and heat.   Sauté onions, green peppers, and garlic
Add ground ostrich to pot. 
Add remaining ingredients, except beans, to pot and simmer for at least 2 hours.
Add kidney beans and allow to heat thoroughly 
Adjust salt and chili powder to your preference. 
Serve with your choice of toppings.


Leave a comment

Comments will be approved before showing up.

Also in Ostrich Recipes

American Ostrich Farms ground ostrich enchiladas
Ground Ostrich Enchiladas

January 06, 2021

A classic Mexican recipe with seasoned ground ostrich and an easy-to-make, delicious homemade enchilada sauce, our ground ostrich enchiladas are sure to be a crowd pleaser!

View full article →

American Ostrich Farms ground ostrich Shepherd's Pie
Ground Ostrich Shepherd's Pie

December 18, 2020

Our take on the classic comfort food, this Shepherd's Pie tastes just like the indulgent original with a healthy, sustainable twist!

View full article →

Bacon wrapped roast filet
Bacon & Herb Wrapped Roast Filet

December 02, 2020

Wrapped in bacon and aromatic herbs this is the perfect roast for Christmas (or any special occasion!) 

View full article →