Ground ostrich steak, a perfect spice blend and a touch of sweetness combine for a unique and delicious chili you don't want to miss!
Ingredients
1 large cans of tomatoes diced 2 cloves garlic, chopped
1 14 oz. can original stewed tomatoes 3 tbsp brown sugar
1 cup catsup 1 1/2 tsp Worcestershire sauce
1/2 cup water 1 1/2 tsp salt
1 cup celery, chopped 1 ½ tsp black pepper
1 yellow onion chopped 2 tbsp red wine vinegar
2 Anaheim peppers chopped ½ tsp dry mustard
2 Bay leaf 3 tbsp chili powder
1 pound defrosted ground ostrich 2 cans kidney beans
Special Kitchen Tools: None
Preparation
Place ground ostrich in a skillet and sauté until no longer pink. Set asideIn a large pot add 1 tbsp of butter and heat. Sauté onions, green peppers, and garlic
Add ground ostrich to pot.
Add remaining ingredients, except beans, to pot and simmer for at least 2 hours.
Add kidney beans and allow to heat thoroughly
Adjust salt and chili powder to your preference.
Serve with your choice of toppings.
