Sweet and Spicy Ostrich Chili

Sweet and Spicy Ostrich Chili

Ground ostrich steak, a perfect spice blend and a touch of sweetness combine for a unique and delicious chili you don't want to miss!


1 large cans of tomatoes diced                      2 cloves garlic, chopped 
1 14 oz. can original stewed tomatoes          3 tbsp brown sugar 
1 cup catsup                                                  1 1/2 tsp Worcestershire sauce 
1/2 cup water                                                 1 1/2 tsp salt 
1 cup celery, chopped                                   1 ½ tsp black pepper
1 yellow onion chopped                                 2 tbsp red wine vinegar
2 Anaheim peppers chopped                        ½ tsp dry mustard
2 Bay leaf                                                       3 tbsp chili powder
1 pound defrosted ground ostrich                 2 cans kidney beans

Special Kitchen Tools: None


Place ground ostrich in a skillet and sauté until no longer pink. Set aside
In a large pot add 1 tbsp of butter and heat.   Sauté onions, green peppers, and garlic
Add ground ostrich to pot. 
Add remaining ingredients, except beans, to pot and simmer for at least 2 hours.
Add kidney beans and allow to heat thoroughly 
Adjust salt and chili powder to your preference. 
Serve with your choice of toppings.


Also in Ostrich Recipes

Ostrich steak on top of pasta
Ostrich Alfred-O

Say goodbye to normal chicken or shrimp Alfredo and hello to Ostrich Alfredo, sure to wow the guests and leave them wanting more! This easy homemade Alfredo recipe has a silky smooth texture with an interesting twist.

View full article →

Bell Pepper Soup with Cheese
Unstuffed Bell Pepper Soup

If you like stuffed bell peppers, you'll love this "unstuffed" bell pepper soup loaded with ground ostrich and vegetables. It's light, nutrition packed, and so easy to make!

View full article →

juicy ostrich cheeseburger
Juicy Flat Top Ostrich Cheeseburgers

Say goodbye to dried out burgers with the help of a flat top AND put dinner on the table in under 10 minutes.  Using a griddle in lieu of a grill to cook up our ostrich patties preserves as much moisture and flavor as possible, resulting in a seriously satisfying burger.

View full article →