founder Alex McCoy with group of female ostriches

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Ostrich Bulgolgi
Ostrich Bulgolgi
by Hannah Thompson
Ostrich Bulgogi is a cool new take on the classic Korean favorite. Imagine this: the sizzle of a grill, the sweetness of traditional bulgogi, but wait, we're swapping out the regular beef for juicy ostrich meat – yeah, you heard that right!
smoked ostrich tip in a dutch oven
Smoked Dutch Oven Ostrich
by James Andersen
This recipe results in ultra-tender, juicy meat with a savory flavor profile perfectly balanced by the smoke. 
Ostrich steak on top of pasta
Ostrich Alfred-O
by Chelsea Weigant
Say goodbye to normal chicken or shrimp Alfredo and hello to Ostrich Alfredo, sure to wow the guests and leave them wanting more! This easy homemade Alfredo recipe has a silky smooth texture with an interesting twist.
Bell Pepper Soup with Cheese
Unstuffed Bell Pepper Soup
by Chelsea Weigant
If you like stuffed bell peppers, you'll love this "unstuffed" bell pepper soup loaded with ground ostrich and vegetables. It's light, nutrition packed, and so easy to make!
juicy ostrich cheeseburger
Juicy Flat Top Ostrich Cheeseburgers
by Jess Roth
Say goodbye to dried out burgers with the help of a flat top AND put dinner on the table in under 10 minutes.  Using a griddle in lieu of a grill to cook up our ostrich patties preserves as much moisture and flavor as possible, resulting in a seriously satisfying burger.
Roasted ostrich marrow bones with toast and herb salad
Bone Marrow with Crostini
by Jess Roth
While it might seem intimidating, roasted marrow is simple to make and guaranteed to impress dinner guests!