cooked ostrich fan filet with peppers and onions
raw ostrich fan filet with olive oil, pepper and garlic
ostrich fan filet cooking on grill
cooked ostrich fan filet with peppers and onions
raw ostrich fan filet with olive oil, pepper and garlic
ostrich fan filet cooking on grill

Ostrich Bottom Fan

$69.95
/
Shipping calculated at checkout.

The bottom fan is extremely tender, similar in form to beef flank steak, but with a flavor much more reminiscent of filet mignon. Each bottom fan weighs approximately 1-1.5 lbs.

Most cuts will thaw in the refrigerator within 24 hours. Once thawed, use within 5 days. Unused, uncooked portions may be refrozen within 3-4 days of thawing.

Need it faster? Submerge sealed package in cold water. Change the water every 30 minutes until fully thawed, approx. 1-3 hours. Use immediately & do not refreeze.

While not recommended, you may thaw in the microwave using the defrost setting (microwave ovens vary; refer to your model’s user manual). Use immediately and do not refreeze.

RED MEAT SUPERFOOD

Nutrient-dense ostrich is lower in saturated fat & cholesterol than beef, bison, & deer – even chicken, and packs the most protein & iron per serving. Alpha-Gal safe!

TOP QUALITY

AOF proudly produces the world's finest ostrich meat. Every package is USDA inspected, flash-frozen at peak freshness, & guaranteed free from preservatives, fillers, and hormones.

A BETTER CHOICE

Our ostriches are ethically raised, humanely harvested, & carefully packaged on our Idaho ranch where we continuously endeavor to lessen our impact on the environment.

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BOTTOM FAN

The bottom fan is an extremely tender cut that comes from the thinner end of the whole fan, and is highly sought after by culinary professionals who appreciate its delicate texture and ability to enhance a variety of dishes. A flat, uniform piece of red meat, the bottom fan resembles flank or skirt steak, but offers the premium flavor and mouthfeel of a beef filet mignon.

Ideal for marinating, grilling, or searing, providing flexibility in your culinary creations. The bottom fan’s lean nature allows it to absorb marinades beautifully, enhancing its natural flavors during cooking. Rub with your favorite spices and prepare the most indulgent fajitas or asada imaginable.

Enjoy this luxurious cut that offers both exceptional taste and health benefits. The bottom fan’s unique flavor and tender texture make it a perfect substitute for lean meats such as beef, venison, or bison.

FAN FAJITAS

Marinate and grill for outstanding tenderness and flavor retention.

OSTRICH CARPACCIO

A light, fresh, zero-carb plate that can be served as an impressive appetizer or a light meal.

Back to Ostrich Steaks & Filets

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THE FUTURE OF RED MEAT

American Ostrich Farms champions responsible red meat consumption & prioritizes humane treatment and sustainable practices. Rooted in authentic All-American values, we deliver exceptional experiences, from packaging to flavor, setting the benchmark in the market. We're more than a meat producer; we're a promise of unmatched quality and a commitment to positive change.