Think oxtail or beef short rib, but FAR leaner and much higher in protein as well. Ostrich neck meat is best slow-cooked in a crockpot or stew and becomes super tender, falling off the bone and shredding like pulled pork. Cut in convenient 3-4" sections and shipped frozen in individual ~2 lb packages.
The highest quality: from the neck of the ostrich - powerful, meaty muscle. USDA inspected and flash frozen at peak freshness, we are confident these are the most premium ostrich products in the world.
Humanely raised: Our birds are fed a vegetarian diet of the highest quality, locally-sourced feeds; no hormones, antibiotics, or anything else that isn't perfectly aligned with human & animal health.
All-American: Born, raised, humanely harvested, & packaged in the great state of Idaho upholding the BEYOND ORGANIC standards to which we hold ourselves and strive to continually improve.
Our Ostrich Necks are appropriately inspected & labeled for delectable human consumption.
Braised Ostrich Neck with Shitake Mushroom Sauce: Fall-off-the-bone tenderness and very rich flavor if yours with this slowly braised ostrich neck specialty. Similar to gourmet oxtail or beef short rib, but with higher protein and a fraction of the fat or calories.
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