cooked and sliced ostrich tenderloin with onions and mushrooms
cooked ostrich tenderloin
raw ostrich tenderloin
cooked and sliced ostrich tenderloin with onions and mushrooms
cooked ostrich tenderloin
raw ostrich tenderloin

Ostrich Tenderloin

$59.95
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Shipping calculated at checkout.

Ostrich tenderloin is a gourmet cut that offers exceptional flavor, tenderness, and versatility. Wider and flatter than beef tenderloin, this cut is more akin to flat iron. Tenderloins are available in two sizes for your convenience.

Size
Most cuts will thaw in the refrigerator within 24 hours. Once thawed, use within 5 days. Unused, uncooked portions may be refrozen within 3-4 days of thawing.

Need it faster? Submerge sealed package in cold water. Change the water every 30 minutes until fully thawed, approx. 1-3 hours. Use immediately & do not refreeze.

While not recommended, you may thaw in the microwave using the defrost setting (microwave ovens vary; refer to your model’s user manual). Use immediately and do not refreeze.

RED MEAT SUPERFOOD

Nutrient-dense ostrich is lower in saturated fat & cholesterol than beef, bison, & deer – even chicken, and packs the most protein & iron per serving. Alpha-Gal safe!

TOP QUALITY

AOF proudly produces the world's finest ostrich meat. Every package is USDA inspected, flash-frozen at peak freshness, & guaranteed free from preservatives, fillers, and hormones.

A BETTER CHOICE

With room to roam and express natural behaviors, our ostriches are raised on our Idaho ranch where we continuously endeavor to lessen our impact on the environment.

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TENDERLOIN

Ostrich tenderloin is a prized cut of lean red meat known for its premium flavor and remarkable tenderness. Unlike beef tenderloin, this cut is wider and flatter, resembling the shape of a flat iron. Each ostrich yields only two tenderloins, making this cut a rare and coveted delicacy.

Despite its leanness, ostrich tenderloin boasts a rich flavor that stands out among other lean meats. Its taste is often described as a delightful combination of beef and game. This juicy, tender cut lends itself perfectly to marinating, grilling, and searing. Its flat, wide shape allows for even cooking, ensuring a consistently tender and flavorful result.

Marinate the tenderloin to enhance its natural flavors and keep the meat moist during cooking. A simple marinade of olive oil, garlic, herbs, and a splash of wine or balsamic vinegar works wonderfully. Grill the tenderloin over medium-high heat for an easy and delicious meal. For a quick and elegant preparation, sear the tenderloin in a hot pan with a touch of olive oil. Finish with a pat of herb butter or a reduction sauce for added richness.

GRILLED TENDERLOIN

The perfect filet for a simple marinade or rub, learn how to grill the tenderloin to perfection.

OSTRICH STEAK SANDWICH

Tender ostrich steak smoked to perfection, nestled between freshly baked bread, and topped with a delicious sauce.

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THE FUTURE OF RED MEAT

American Ostrich Farms champions responsible red meat consumption & prioritizes sustainable practices. Rooted in authentic All-American values, we deliver exceptional experiences, from packaging to flavor, setting the benchmark in the market. We're more than a meat producer; we're a promise of unmatched quality and a commitment to positive change.