Ostrich liver is similar in taste and texture to beef or bison liver and can be substituted in any liver recipe.¬† The pure, rich flavor¬†makes a fantastic¬†pat√©¬†or¬†as part of a saut√©.¬† An ostrich liver weighs 3-5 lbs and we cut these in half to create individual packages averaging 2 lbs.
The highest quality:¬†from aside the spine of the ostrich - tender, glorious rib meat will be yours when you cook slowly,¬†keeping sufficiently moist throughout the journey to your plate.¬† USDA inspected and flash frozen at peak freshness, we are confident this is the most premium ostrich meat in the world.
Humanely raised:¬†Our¬†birds are fed a vegetarian diet of the highest quality, locally-sourced feeds; no hormones, antibiotics, or anything else that isn't perfectly¬†aligned with human¬†& animal health.
All-American:¬†Born, raised, humanely harvested, & packaged in the great state of Idaho upholding the¬†BEYOND ORGANIC¬†standards to which we hold ourselves and strive to continually improve.
Click here to visit our full Recipe Library¬†for detailed ingredient lists, preparation instructions, pro tips, and the inspiration and confidence to wow your lucky dinner mates!
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