RED MEAT SUPERFOOD
Nutrient-dense ostrich is lower in saturated fat & cholesterol than beef, bison, & deer – even chicken, and packs the most protein & iron per serving. Alpha-Gal safe!
TOP QUALITY
AOF proudly produces the world's finest ostrich meat. Every package is USDA inspected, flash-frozen at peak freshness, & guaranteed free from preservatives, fillers, and hormones.
A BETTER CHOICE
Our ostriches are expertly raised, humanely harvested, & carefully packaged on our Idaho ranch where we continuously endeavor to lessen our impact on the environment.
OSTRICH NECK
A true delicacy, ostrich neck is a richly flavored, lean cut known for its robust taste, depth of flavor, and decadent texture. Neck is a bone-in cut that should be prepared like ox tail or short ribs. Ostrich neck shines in slow-cooked recipes such as braises, stews, and soups. The slow cooking process breaks down the connective tissue, resulting in tender, succulent meat that absorbs the flavors of the surrounding ingredients.
Use ostrich neck meat in hearty, comforting dishes that benefit from its robust flavor and texture. It pairs well with a variety of spices and can be used alongside collagen and marrow bones to make a rich, healthy stock. Neck can also be braised in a flavorful liquid with aromatic vegetables and herbs. Cook low and slow until the meat is tender and falls off the bone. Shred the meat for street tacos, filled pasta, or homemade soup.
Like other ostrich cuts, neck meat is low in fat, high in protein, and packed with essential nutrients such as iron and vitamin B12, making it a wholesome choice.
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THE FUTURE OF RED MEAT
American Ostrich Farms champions responsible red meat consumption & prioritizes humane harvesting and sustainable practices. Rooted in authentic All-American values, we deliver exceptional experiences, from packaging to flavor, setting the benchmark in the market. We're more than a meat producer; we're a promise of unmatched quality and a commitment to positive change.