$20.00 USD– Sold Out
Think oxtail or beef short rib, but FAR leaner and much higher in protein as well. Ostrich neck meat is best slow-cooked in a crockpot or stew and becomes super tender, falling off the bone and shredding like pulled pork. Cut in convenient 3-4" sections and shipped frozen in individual ~2 lb packages.
The highest quality: from the neck of the ostrich - powerful, meaty muscle. USDA inspected and flash frozen at peak freshness, we are confident these are the most premium ostrich products in the world.
Beyond Organic: Our animals are fed an all-natural diet of the highest quality, locally sourced feeds and are given NO hormones or steroids EVER.
All-American: Raised, humanely harvested, and packaged on our solar-energy-powered, environmentally sustainable farm outside Boise, Idaho.
Our Ostrich Necks are appropriately inspected and labeled for delectable human consumption.
Shredded Ostrich Neck Tacos: This super simple recipe makes amazing tacos with a beefy, tender, fall-off-the-bone protein the whole family can enjoy and won't believe it's not beef! Perfect for an easy, healthy dinner.
Braised Ostrich Neck with Shitake Mushroom Sauce: Fall-off-the-bone tenderness and very rich flavor if yours with this slowly braised ostrich neck specialty. Similar to gourmet oxtail or beef short rib, but with higher protein and a fraction of the fat or calories.
Click here to visit our full Recipe Library for detailed ingredient lists, preparation instructions, pro tips, and the inspiration and confidence to wow your lucky dinner mates!
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