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Ostrich meat has a unique flavor profile, with a mild, savory taste and a texture akin to lean beef. It does not taste like chicken like some may think, but instead it tastes similar to beef or bison. In fact, some people have a hard time telling the difference between cooked ostrich meat and grass-fed beef.
The answer is, ostrich meat is neither singly poultry nor red meat, but in fact both. From a biological standpoint, ostrich meat is poultry because it is sourced from an avian species, not a mammalian one. The USDA's inspection, processing, and other regulations classify ostrich as poultry, yet their food handling recommendations group ostrich meat with beef, venison, and lamb. Culinary classifications deliver us to yet another conclusion. Ostrich's color, flavor profile, and ideal cooking temperature all support characterizing it as a true red meat.
Embrace the culinary conundrum that is red meat poultry and experience the unique taste and health benefits of ostrich meat.
We understand being hesitant to spend money on something unfamiliar, but don't let fear of the unknown stop you. We stand behind our products and are very confident you'll love them. If you're disappointed in your purchase for any reason, we'll refund your order, up to $100.