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NOSE-TO-TAIL EATING: A CULINARY PHILOSOPHY FOR A SUSTAINABLE FUTURE

In a world where food sustainability is increasingly important, the concept of nose-to-tail eating represents a meaningful step forward for both producers and consumers alike. By adopting this philosophy, we can create a more sustainable food system that honors the lives of animals and supports the well-being of future generations.

UNDERSTANDING HISTAMINES IN FOOD & OSTRICH AS A LOW-HISTAMINE PROTEIN

Histamines are natural compounds found in various foods and are also produced by the body as part of the immune response. While histamines play crucial roles in the body, including regulating digestion and immune responses, excessive intake can lead to adverse reactions, particularly in individuals with histamine intolerance.

WHICH MEATS ARE ALPHA GAL SAFE?

Alpha-Gal Syndrome, also known as AGS or alpha-gal allergy, is a rare and intriguing food allergy that has recently captured the attention of the medical community. Individuals with Alpha-Gal Syndrome experience allergic reactions after consuming red meat, such as beef, pork, and lamb, due to a specific allergen known as galactose-alpha-1,3-galactose.

FUEL YOUR SUMMER WITH OSTRICH MEAT

When it comes to maintaining a healthy lifestyle, choosing the right food is crucial. With summer just around the corner, it's time to explore a protein option that will keep you fueled and energized for all your outdoor activities.

woman eating an ostrich steak dinner with red wine

THE RED MEAT SUPERFOOD YOU SHOULD BE EATING

Ostrich is both a true red meat, as well as poultry. This seemingly paradoxical fact is what makes ostrich meat an exceptionally healthy, easy-to-digest, non-mammalian protein. Learn why ostrich can be considered a red meat superfood.

ALPHA GAL SYNDROME: ALL YOU NEED TO KNOW ABOUT THE 'MAMMALIAN MEAT ALLERGY"

With an uptick (pun intended) in tick-induced Alpha Gal Syndrome diagnoses in the US, and tick season around the corner, we thought we'd address some basics about the condition sometimes referred to as the "red meat allergy" (more on that later).