founder Alex McCoy with group of female ostriches

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AOF NAMED BEST ALTERNATIVE RED MEAT PRODUCER

LUXLife Magazine recognizes sustainably raised ostrich meat from Idaho producer as a gourmet option with unique health benefits and less environmental impact.

HOW TO PREPARE A WHOLE RACK OF LAMB
Rack of lamb is one of our favorite cuts, because in addition to being superbly delicious, the rack is also extremely versatile.  A rack of lamb comprises eight ribs and offers home chefs several preparation methods.
SOUS VIDE: WHAT IS IT? WHAT ARE THE BENEFITS?
Sous Vide is one of the most popular cooking methods within the restaurant business. We're here to teach you about what sous vide is, the health benefits, what to use, as well as the difference between sous vide and conventional cooking.
WINTER'S HERE: WHICH MOISTURIZER IS BEST FOR DRY SKIN?
With colder weather around the corner, now is the time to think about your winter skin care strategy. While everyone's skin has its own set of needs, choosing a moisturizer made with all natural ingredients is a good place to start.
HUMAN-GRADE PET TREATS
"Human grade" pet food is a more specific term than you might think. It actually pertains to the storage, handling, processing and transportation of the feed, but not necessarily to the ingredients themselves. 
IS OSTRICH A GOOD MEAT
Ostrich meat is one of the healthiest meats available in the US today. Ostrich is packed with Protein, Iron and Vitamin B6 all while being low fat with just 2-3g per serving.