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There has been a recent surge of interest in switching from plain, simple kibble to a raw diet for a lot of our furry friends. We've done some of the research and we're here to tell you the tips, tricks, pros and cons of raw feeding.
There are a lot of factors that contribute to any food's health benefits and risks, including fat-to-protein ratio, nutrient density, digestibility, and - when it comes to animal proteins - the animal's diet and the part/s consumed. Red meat often gets a bad rap, due to clinical studies linking overconsumption to health issues such as heart disease, type 2 diabetes, and certain cancers. It's important to understand, however, that not all red meats are created equally, and as with anything, moderation is key.
LUXLife Magazine recognizes sustainably raised ostrich meat from Idaho producer as a gourmet option with unique health benefits and less environmental impact.
Rack of lamb is one of our favorite cuts, because in addition to being superbly delicious, the rack is also extremely versatile. A rack of lamb comprises eight ribs and offers home chefs several preparation methods.