As the crisp air of fall settles in, it's the perfect time to explore hearty and flavorful dishes that warm the soul. Ostrich, with its rich, lean meat, brings something special to classic autumn recipes. Whether you're simmering a robust stew or roasting a succulent cut, ostrich provides a tender, gamey flavor that pairs beautifully with seasonal ingredients like root vegetables, squash, and earthy herbs. Dive into these fall-inspired ostrich recipes and discover how this versatile meat can elevate your autumn cooking.

In a world increasingly focused on sustainability and local collaboration, two Idaho-based companies, Payette Brewing and American Ostrich Farms (AOF), have forged what might first appear an unlikely partnership. After all, what do a craft brewery and an ostrich farm have in common? A lot more than meets the eye, it turns out.