When it comes to pairing beverages with meat, most people think of red wine and steak, white wine and chicken, or beer with BBQ. But what about ostrich meat? This lean, red meat, which has a rich, slightly sweet flavor, deserves its own spotlight. Whether you're grilling ostrich burgers, searing a steak, or preparing a tenderloin, the right beer can elevate your meal to new heights. Let’s dive into the best beers to pair with ostrich meat. 

As the crisp air of fall rolls in, your skin may start to feel drier, tighter, and more prone to flakiness. Keeping your skin hydrated during this season requires adjusting your skincare routine to combat the cooler temperatures and lower humidity. Here are some essential tips to maintain healthy, glowing skin all fall long.

As the crisp air of fall settles in, it's the perfect time to explore hearty and flavorful dishes that warm the soul. Ostrich, with its rich, lean meat, brings something special to classic autumn recipes. Whether you're simmering a robust stew or roasting a succulent cut, ostrich provides a tender, gamey flavor that pairs beautifully with seasonal ingredients like root vegetables, squash, and earthy herbs. Dive into these fall-inspired ostrich recipes and discover how this versatile meat can elevate your autumn cooking.

In a world increasingly focused on sustainability and local collaboration, two Idaho-based companies, Payette Brewing and American Ostrich Farms (AOF), have forged what might first appear an unlikely partnership. After all, what do a craft brewery and an ostrich farm have in common? A lot more than meets the eye, it turns out.