Cart Subtotal:$0.00 You have $199.00 to go for Free Shipping.

Campfire Stew

Ostrich Campfire Stew

Comfort food at its best.  You will not go wrong with this hot and delicious stew with a base of nutritious Ostrich Bone Broth and loaded with tender Ostrich Thigh and fresh veggies.

Ingredients
1-pound ostrich thigh meat             
1 large carrot
½ sweet yellow onion                          
1 potato (we highly recommend an Idaho potato!)
1 tbsp butter
1 tsp salt
1 tsp black pepper
½ garlic clove, minced
1 tsp fresh parsley
3 cups ostrich bone broth (click here for recipe!) or, if you must, beef broth will work too
1 tbsp corn starch

Special kitchen tools

Cast iron skillet or ceramic pot or your favorite deep-sided frying pan

Preparation

Cut thigh into cubes: approximately 1.5" - 2" pieces

Raw ostrich thigh cut into cubes

Wash and peel the potato and cut into 1” cubes.  Pro tip: potato skin is healthy and delicious – especially from nice big Idaho potatoes – fry up those skin peelings in a pan with some olive oil, salt, and pepper for a tasty appetizer.

Peel and slice carrot, peel and quarter the onion, chop the fresh parsley.  Season the ostrich cubes using the salt and pepper.

Heat butter in a cast-iron skillet on medium heat and add the cubed ostrich, turning to lightly sear each piece.  Add fresh garlic and cook for a few minutes – do not fully brown or create a crust.

Add to the skillet 2½ of your 3 cups of bone broth and the potatoes, then allow to simmer 10 minutes.

Add the carrots and onion and simmer until tender (another 10-15 mins should do it).

Mix remaining ½ cup of broth with the corn starch to make a slurry.  Mix until all of the corn starch is dissolved. 

Add your slurry to the stew and allow to cook until thickened (10-15 more minutes). 

Season to taste, sprinkle fresh parsley on top, and serve.


Also in Ostrich Recipes

Roasted ostrich marrow bones with toast and herb salad
Roasted Ostrich Bone Marrow with Crostini & Parsley-Caper Salad

Roasted bone marrow is a classic French dish, dating back at least as far as the 1600s.  While it might seem intimidating, roasted marrow is simple to make and guaranteed to impress dinner guests! 

View full article →

American Ostrich Farms ground ostrich enchiladas
Ground Ostrich Enchiladas

A classic Mexican recipe with seasoned ground ostrich and an easy-to-make, delicious homemade enchilada sauce, our ground ostrich enchiladas are sure to be a crowd pleaser!

View full article →

American Ostrich Farms ground ostrich Shepherd's Pie
Ground Ostrich Shepherd's Pie

Our take on the classic comfort food, this Shepherd's Pie tastes just like the indulgent original with a healthy, sustainable twist!

View full article →